eastport baked crab

Name: EASTPORT BAKED CRAB
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) backfin crab meat; 1 1/3 cup(s) chopped celery; 1 cup(s) mayonnaise; 1/2 cup(s) chopped onion; 1/3 cup(s) chopped green pepper; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/2 cup(s) soft bread crumbs; 1/4 cup(s) grated sharp cheddar cheese

(1 RATING)

32 Pinches

Judy Brannock

newark, DE

Updated on Mar 12, 2013

LOVE THE SIMPLE ELEGANCE OF THIS DISH

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prep time 45 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound backfin crab meat
1 1/3 cups chopped celery
1 cup mayonnaise
1/2 cup chopped onion
1/3 cup chopped green pepper
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 cup soft bread crumbs
1/4 cup grated sharp cheddar cheese

How To Make eastport baked crab

Step 1

combine the crab meat,celery, mayonnaise, onion, green pepper, worcestershire sauce and salt.

Step 2

place the crab meat mixture into a well greased 2 quart casserole. Combine the bread crumbs and the cheese; sprinkle over the top of the crab mixture.
Step 3

Bake in a moderate oven at 350 degrees for 25 to 30 minutes or until thouroughly heated and the crumbs are lightly browned.
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