EASTPORT BAKED CRAB

Eastport Baked Crab Recipe

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Judy Brannock

By
@jab121548

LOVE THE SIMPLE ELEGANCE OF THIS DISH

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    backfin crab meat
  • 1 1/3 c
    chopped celery
  • 1 c
    mayonnaise
  • 1/2 c
    chopped onion
  • 1/3 c
    chopped green pepper
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/2 c
    soft bread crumbs
  • 1/4 c
    grated sharp cheddar cheese

How to Make EASTPORT BAKED CRAB

Step-by-Step

  1. combine the crab meat,celery, mayonnaise, onion, green pepper, worcestershire sauce and salt.
  2. place the crab meat mixture into a well greased 2 quart casserole. Combine the bread crumbs and the cheese; sprinkle over the top of the crab mixture.
  3. Bake in a moderate oven at 350 degrees for 25 to 30 minutes or until thouroughly heated and the crumbs are lightly browned.

Printable Recipe Card

About EASTPORT BAKED CRAB

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American




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