Duck with Honey & Curry1
By Just A Pinch KitchenCrew
How to Make Duck with Honey & Curry
- Rinse and dry the duck; rub salt and pepper in cavity.
- Put the two cloves in the onion and place in the cavity.
- Mix the honey and curry powder.
- Roast the duck at 325 for 1 hour, then begin to baste the duck every few minutes with the honey/curry mixture for an additional hour, or until completely done.
- NOTE: This also works well with roasting chickens.