duck in slow cooker

Kenosha, WI
Updated on Sep 8, 2013

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prep time
cook time
method ---
yield

Ingredients

  • - 4 or 5 lb. duck
  • - mushrooms as you like
  • - 2 tbsp. flour
  • - 2 c. water
  • - 1/2 tsp. salt
  • - 1/4 tsp. pepper
  • - 1 bay leaf
  • - 1/2 tsp. thyme
  • - 1 onion
  • - 3 whole cloves
  • - 1/2 c. wine

How To Make duck in slow cooker

  • Step 1
    Cut duck in pieces. Put all ingredients ins low cooker and set on low for several hours or overnight. This is especially good for wild ducks if they tend to be tough or older ones.

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