Duck Dressing

Name: Duck Dressing
Prep time: 24 h
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 4 ducks; 1 stick margarine, melted; 1 large package seasoned bread stuffing; 1 1/2 c duck broth; 1/2 c celery, diced; 1 onion, chopped; 1/2 c mayonnaise; 2 eggs, beaten; 1 1/2 c milk; 1 can(s) cream of mushroom soup; 1 c cheddar cheese, grated

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By Joyce Lowery
@jlowery55

This is Louisiana afterall. We are always looking for different ways to cook our ducks.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

24 Hr

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4

ducks
1 stick

margarine, melted
1 large

package seasoned bread stuffing
1 1/2 c

duck broth
1/2 c

celery, diced
1

onion, chopped
1/2 c

mayonnaise
2

eggs, beaten
1 1/2 c

milk
1 can(s)

cream of mushroom soup
1 c

cheddar cheese, grated
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How to Make Duck Dressing

Step-by-Step

Place ducks in saucepan. Cover with water. Boil until tender in covered saucepan. Save broth.
Remove meat from the bones and chop.
Mix well with all ingredients except soup and cheese.
Put in large buttered casserole dish and let stand overnight in the refrigerator.
Pour mushroom soup over casserole and bake for 1-1/2 hours at 400 degrees. Sprinkle grated cheese over top of casserole the last few minutes of cooking.