Duck Dressing
By
Joyce Lowery
@jlowery55
1
This is Louisiana afterall. We are always looking for different ways to cook our ducks.
Ingredients
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4ducks
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1 stickmargarine, melted
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1 largepackage seasoned bread stuffing
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1 1/2 cduck broth
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1/2 ccelery, diced
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1onion, chopped
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1/2 cmayonnaise
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2eggs, beaten
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1 1/2 cmilk
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1 can(s)cream of mushroom soup
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1 ccheddar cheese, grated
How to Make Duck Dressing
- Place ducks in saucepan. Cover with water. Boil until tender in covered saucepan. Save broth.
- Remove meat from the bones and chop.
- Mix well with all ingredients except soup and cheese.
- Put in large buttered casserole dish and let stand overnight in the refrigerator.
- Pour mushroom soup over casserole and bake for 1-1/2 hours at 400 degrees. Sprinkle grated cheese over top of casserole the last few minutes of cooking.
