duck dressing

Name: Duck Dressing
Cook time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 4 - ducks; 1 stick(s) margarine, melted; 1 large package seasoned bread stuffing; 1 1/2 cup(s) duck broth; 1/2 cup(s) celery, diced; 1 - onion, chopped; 1/2 cup(s) mayonnaise; 2 - eggs, beaten; 1 1/2 cup(s) milk; 1 can(s) cream of mushroom soup; 1 cup(s) cheddar cheese, grated

(1 RATING)

20 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 6, 2013

This is Louisiana afterall. We are always looking for different ways to cook our ducks.

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prep time

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

4 - ducks
1 stick margarine, melted
1 large package seasoned bread stuffing
1 1/2 cups duck broth
1/2 cup celery, diced
1 - onion, chopped
1/2 cup mayonnaise
2 - eggs, beaten
1 1/2 cups milk
1 can cream of mushroom soup
1 cup cheddar cheese, grated

How To Make duck dressing

Step 1

Place ducks in saucepan. Cover with water. Boil until tender in covered saucepan. Save broth.

Step 2

Remove meat from the bones and chop.
Step 3

Mix well with all ingredients except soup and cheese.
Step 4

Put in large buttered casserole dish and let stand overnight in the refrigerator.
Step 5

Pour mushroom soup over casserole and bake for 1-1/2 hours at 400 degrees. Sprinkle grated cheese over top of casserole the last few minutes of cooking.
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