Duck Dressing
By
Joyce Lowery
@jlowery55
1
This is Louisiana afterall. We are always looking for different ways to cook our ducks.
Ingredients
- 4
- ducks
- 1 stick
- margarine, melted
- 1 large
- package seasoned bread stuffing
- 1 1/2 c
- duck broth
- 1/2 c
- celery, diced
- 1
- onion, chopped
- 1/2 c
- mayonnaise
- 2
- eggs, beaten
- 1 1/2 c
- milk
- 1 can(s)
- cream of mushroom soup
- 1 c
- cheddar cheese, grated
How to Make Duck Dressing
- 1Place ducks in saucepan. Cover with water. Boil until tender in covered saucepan. Save broth.
- 2Remove meat from the bones and chop.
- 3Mix well with all ingredients except soup and cheese.
- 4Put in large buttered casserole dish and let stand overnight in the refrigerator.
- 5Pour mushroom soup over casserole and bake for 1-1/2 hours at 400 degrees. Sprinkle grated cheese over top of casserole the last few minutes of cooking.
