Duck Dressing

Duck Dressing Recipe

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Joyce Lowery

By
@jlowery55

This is Louisiana afterall. We are always looking for different ways to cook our ducks.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
24 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

4
ducks
1 stick
margarine, melted
1 large
package seasoned bread stuffing
1 1/2 c
duck broth
1/2 c
celery, diced
1
onion, chopped
1/2 c
mayonnaise
2
eggs, beaten
1 1/2 c
milk
1 can(s)
cream of mushroom soup
1 c
cheddar cheese, grated

How to Make Duck Dressing

Step-by-Step

  • 1Place ducks in saucepan. Cover with water. Boil until tender in covered saucepan. Save broth.
  • 2Remove meat from the bones and chop.
  • 3Mix well with all ingredients except soup and cheese.
  • 4Put in large buttered casserole dish and let stand overnight in the refrigerator.
  • 5Pour mushroom soup over casserole and bake for 1-1/2 hours at 400 degrees. Sprinkle grated cheese over top of casserole the last few minutes of cooking.

Printable Recipe Card

About Duck Dressing

Main Ingredient: Wild Game
Regional Style: Southern