duck casserole
When Dale and I were first married, one of my friend's husband was always giving us ducks. We were broke and could not afford to turn down any type of free food. I found this recipe in the newspaper. The duck taste blends with the other ingredients for a tasty dish.
prep time
30 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - onion, chopped
- 1 package chicken noodle soup mix
- 3/4 cup mayonnaise
- 1 - bell pepper, chopped
- 1 - jalapeno pepper, chopped
- 1 pound bulk pork sausage
- 2 - duck breasts
- 5 cups water
- 1 teaspoon lawry's seasoning salt
- 1 cup long grain and wild rice
- 2 stalks celery, chopped
How To Make duck casserole
-
Step 1Put the duck water, seasoning salt, onions, celery, and bell pepper in heavy pan. Add seasoned salt to taste. Cover and cook over low heat until the duck is tender. Debone the duck and cut it into bite sized pieces. Reserve the broth.
-
Step 2Saute the sausage just until the pink is gone. Drain fat. Add duck. Set aside.
-
Step 3Add 2 cups of the broth into a saucepan and bring to a boil. Add soup mix and return to boil. Add the rice and simmer for five minutes.
-
Step 4Preheat the oven to 325 degrees. Add sausage and duck mixture to the rice. Add mayonnaise and 1/3 cup broth. Spoon into a casserole dish. Cover loosely with foil and bake until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Casseroles
Category:
Wild Game
Ingredient:
Wild Game
Method:
Bake
Culture:
Southern
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