Duck Breast Supreme

Duck Breast Supreme Recipe

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Joyce Lowery

By
@jlowery55

Another duck recipe to try!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6
duck breast filets
1 c
chicken broth
1/2 c
butter, melted
1/4 c
white wine
1 Tbsp
parsley flakes
1/8 tsp
thyme, dried
1 Tbsp
flour
1/2 c
sour cream

How to Make Duck Breast Supreme

Step-by-Step

  • 1Melt the butter in deep skillet and lightly brown breast filets on all sides. Do not cook all the way. Season with salt and pepper.
  • 2Add broth and wine in the pan, lowering heat to simmer temperature. Cover and simmer for 10 - 15 minutes or until filets are tender.
  • 3Remove filets to a heated plate. Add flour, parsley, and thyme to pan juices and thicken to a gravy consistency. Add sour cream, stirring gently. Spoon sauce over filets. Serve hot with rice or noodles.

Printable Recipe Card

About Duck Breast Supreme

Main Ingredient: Wild Game
Regional Style: Southern