duck breast supreme

Name: Duck Breast Supreme
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 6 - duck breast filets; 1 cup(s) chicken broth; 1/2 cup(s) butter, melted; 1/4 cup(s) white wine; 1 tablespoon(s) parsley flakes; 1/8 teaspoon(s) thyme, dried; 1 tablespoon(s) flour; 1/2 cup(s) sour cream

(1 RATING)

16 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 28, 2013

Another duck recipe to try!

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 - duck breast filets
1 cup chicken broth
1/2 cup butter, melted
1/4 cup white wine
1 tablespoon parsley flakes
1/8 teaspoon thyme, dried
1 tablespoon flour
1/2 cup sour cream

How To Make duck breast supreme

Step 1

Melt the butter in deep skillet and lightly brown breast filets on all sides. Do not cook all the way. Season with salt and pepper.

Step 2

Add broth and wine in the pan, lowering heat to simmer temperature. Cover and simmer for 10 - 15 minutes or until filets are tender.
Step 3

Remove filets to a heated plate. Add flour, parsley, and thyme to pan juices and thicken to a gravy consistency. Add sour cream, stirring gently. Spoon sauce over filets. Serve hot with rice or noodles.
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