Duck Breast Supreme

Duck Breast Supreme

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Joyce Lowery


Another duck recipe to try!


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 6
    duck breast filets
  • 1 c
    chicken broth
  • 1/2 c
    butter, melted
  • 1/4 c
    white wine
  • 1 Tbsp
    parsley flakes
  • 1/8 tsp
    thyme, dried
  • 1 Tbsp
  • 1/2 c
    sour cream

How to Make Duck Breast Supreme


  1. Melt the butter in deep skillet and lightly brown breast filets on all sides. Do not cook all the way. Season with salt and pepper.
  2. Add broth and wine in the pan, lowering heat to simmer temperature. Cover and simmer for 10 - 15 minutes or until filets are tender.
  3. Remove filets to a heated plate. Add flour, parsley, and thyme to pan juices and thicken to a gravy consistency. Add sour cream, stirring gently. Spoon sauce over filets. Serve hot with rice or noodles.

Printable Recipe Card

About Duck Breast Supreme

Main Ingredient: Wild Game
Regional Style: Southern

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