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"Duck" Bean Supreme

Melissa Snow


This is a recipe my Dad came up with and shared with me. He named this dish in honor of his alma mater the University of Oregon. Go Ducks!

This is basically an everything but the kitchen sink type of dish. This has been a favorite with family and friends for a long time. It's a perfect thing to eat while watching a football game on a cold day. Enjoy!

Note: Dad doesn't usually season this dish with anything. I don't think it needs it. However, he always sets out barbecue sauce, worcestshire sauce, and ketchup on the table in case someone wants to add a little something.


★★★★★ 1 vote

a lot
Slow Cooker Crock Pot


  • 12 oz
    crisp bacon, chopped
  • 15 1/2 oz
    can navy beans
  • 15 1/2 oz
    can lima beans
  • 8 oz
    box zatarain dirty rice
  • 1 lb
    ground beef
  • 1 lb
    ground sweet italian sausage
  • 2-15 oz
    cans stagg chunkaroo chili with beans
  • 28 oz
    can bush's honey baked beans
  • 4 oz
    can sliced mushrooms, pieces, and stems
  • 1
    4.7 oz pkg knorr's asian sides teriyaki noodles
  • 1
    15 oz can corn
  • 1
    medium onion, chopped and sauteed

How to Make "Duck" Bean Supreme


  1. Saute onion and set aside. Brown meats separately. Drain fat and discard.
  2. Mix all ingredients together in a slow cooker. Heat on high for 1 to 1 1/2 hours.

Printable Recipe Card

About "Duck" Bean Supreme

Main Ingredient: Beans/Legumes
Regional Style: American

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