"Duck" Bean Supreme
By
Melissa Snow
@riley123
1
This is a recipe my Dad came up with and shared with me. He named this dish in honor of his alma mater the University of Oregon. Go Ducks!
This is basically an everything but the kitchen sink type of dish. This has been a favorite with family and friends for a long time. It's a perfect thing to eat while watching a football game on a cold day. Enjoy!
Note: Dad doesn't usually season this dish with anything. I don't think it needs it. However, he always sets out barbecue sauce, worcestshire sauce, and ketchup on the table in case someone wants to add a little something.
This is basically an everything but the kitchen sink type of dish. This has been a favorite with family and friends for a long time. It's a perfect thing to eat while watching a football game on a cold day. Enjoy!
Note: Dad doesn't usually season this dish with anything. I don't think it needs it. However, he always sets out barbecue sauce, worcestshire sauce, and ketchup on the table in case someone wants to add a little something.
Ingredients
-
12 ozcrisp bacon, chopped
-
15 1/2 ozcan navy beans
-
15 1/2 ozcan lima beans
-
8 ozbox zatarain dirty rice
-
1 lbground beef
-
1 lbground sweet italian sausage
-
2-15 ozcans stagg chunkaroo chili with beans
-
28 ozcan bush's honey baked beans
-
4 ozcan sliced mushrooms, pieces, and stems
-
14.7 oz pkg knorr's asian sides teriyaki noodles
-
115 oz can corn
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1medium onion, chopped and sauteed
How to Make "Duck" Bean Supreme
- Saute onion and set aside. Brown meats separately. Drain fat and discard.
- Mix all ingredients together in a slow cooker. Heat on high for 1 to 1 1/2 hours.
