"duck" bean supreme
This is a recipe my Dad came up with and shared with me. He named this dish in honor of his alma mater the University of Oregon. Go Ducks! This is basically an everything but the kitchen sink type of dish. This has been a favorite with family and friends for a long time. It's a perfect thing to eat while watching a football game on a cold day. Enjoy! Note: Dad doesn't usually season this dish with anything. I don't think it needs it. However, he always sets out barbecue sauce, worcestshire sauce, and ketchup on the table in case someone wants to add a little something.
prep time
cook time
method
Slow Cooker Crock Pot
yield
a lot
Ingredients
- 12 ounces crisp bacon, chopped
- 15 1/2 ounces can navy beans
- 15 1/2 ounces can lima beans
- 8 ounces box zatarain dirty rice
- 1 pound ground beef
- 1 pound ground sweet italian sausage
- 2-15 ounces cans stagg chunkaroo chili with beans
- 28 ounces can bush's honey baked beans
- 4 ounces can sliced mushrooms, pieces, and stems
- 1 - 4.7 oz pkg knorr's asian sides teriyaki noodles
- 1 - 15 oz can corn
- 1 - medium onion, chopped and sauteed
How To Make "duck" bean supreme
-
Step 1Saute onion and set aside. Brown meats separately. Drain fat and discard.
-
Step 2Mix all ingredients together in a slow cooker. Heat on high for 1 to 1 1/2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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