Double Decker Cheese Melt

Double Decker Cheese Melt Recipe

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Ingredients

  • 1 c
    shredded cheddar cheese
  • 1/4 c
    butter, softened
  • 1
    egg
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    onion salt
  • 6 slice
    white bread
  • ·
    paprika

How to Make Double Decker Cheese Melt

Step-by-Step

  1. In a food processor, blend cheese and butter.
  2. Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy.
  3. Spread 2 tablespoons on each slice of bread.
  4. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired.
  5. Cut each sandwich in half diagonally.
  6. Place on an ungreased baking sheet.
  7. Bake at 400 for 12-15 minutes or until golden and bubbly.

Printable Recipe Card

About Double Decker Cheese Melt

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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