double decker cheese melt

Ingredients For double decker cheese melt

  • 1 c
    shredded cheddar cheese
  • 1/4 c
    butter, softened
  • 1
    egg
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    onion salt
  • 6 slice
    white bread
  • paprika
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How To Make double decker cheese melt

  • 1
    In a food processor, blend cheese and butter.
  • 2
    Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy.
  • 3
    Spread 2 tablespoons on each slice of bread.
  • 4
    Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired.
  • 5
    Cut each sandwich in half diagonally.
  • 6
    Place on an ungreased baking sheet.
  • 7
    Bake at 400 for 12-15 minutes or until golden and bubbly.

Categories & Tags for Double Decker Cheese Melt:

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