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Double Decker Cheese Melt
shredded cheddar cheese
How to Make Double Decker Cheese Melt
1In a food processor, blend cheese and butter.
2Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy.
3Spread 2 tablespoons on each slice of bread.
4Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired.
5Cut each sandwich in half diagonally.
6Place on an ungreased baking sheet.
7Bake at 400 for 12-15 minutes or until golden and bubbly.
Printable Recipe Card
About Double Decker Cheese Melt