Double Corn Tortilla Casserole - Steph

Double Corn Tortilla Casserole - Steph Recipe

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Stephanie Dodd


Easy and perfect dish to take to a potluck! This is a perfect vegetarian dish!


★★★★★ 1 vote

4 - 6
10 Min
30 Min


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corn tortillas
1 1/2 c
shredded monterey jack cheese
1 c
frozen corn
green onions, sliced; about 1/2 cup
eggs, beaten
1 c
4 oz
diced green chilies

How to Make Double Corn Tortilla Casserole - Steph


  • 1Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.
  • 2In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
  • 3Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!

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