double corn tortilla casserole - steph

Name: Double Corn Tortilla Casserole - Steph
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 8 - corn tortillas; 1 1/2 cup(s) shredded monterey jack cheese; 1 cup(s) frozen corn; 4 - green onions, sliced; about 1/2 cup; 2 - eggs, beaten; 1 cup(s) buttermilk; 4 ounce(s) diced green chilies

(1 RATING)

74 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Oct 19, 2012

Easy and perfect dish to take to a potluck! This is a perfect vegetarian dish!

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

8 - corn tortillas
1 1/2 cups shredded monterey jack cheese
1 cup frozen corn
4 - green onions, sliced; about 1/2 cup
2 - eggs, beaten
1 cup buttermilk
4 ounces diced green chilies

How To Make double corn tortilla casserole - steph

Step 1

Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.

Step 2

In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
Step 3

Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes