Double Corn Tortilla Casserole - Steph

Double Corn Tortilla Casserole - Steph

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Stephanie Dodd

By
@skeen

Easy and perfect dish to take to a potluck! This is a perfect vegetarian dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 8
    corn tortillas
  • 1 1/2 c
    shredded monterey jack cheese
  • 1 c
    frozen corn
  • 4
    green onions, sliced; about 1/2 cup
  • 2
    eggs, beaten
  • 1 c
    buttermilk
  • 4 oz
    diced green chilies

How to Make Double Corn Tortilla Casserole - Steph

Step-by-Step

  1. Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.
  2. In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
  3. Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!

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About Double Corn Tortilla Casserole - Steph




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