door slammer ribs.

Name: Door Slammer Ribs.
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1 lb - country ribs; 1 bottle(s) russian dressing; 1 package(s) dry onion soup mix; 1 jar(s) apricot preserves

(2 RATINGS)

76 Pinches

Regina Humphreys

Pittsburgh, PA

Updated on Jul 26, 2011

My whole family LOVES this easy recipe. Can use bones in ribs, porkchops, chicken pieces or chicken breasts. I prefer the meatier country ribs, boneless or bone-in. Found it in the Pittsburgh Post-Gazette years ago. No person listed. In that recipe it was called "Door Slammer Chicken" & cooked in the oven on 375 for 1 1/2 hours.

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 lb - country ribs
1 bottle russian dressing
1 package dry onion soup mix
1 jar apricot preserves

How To Make door slammer ribs.

Step 1

Mix russian dressing, dry soup mix, & apricot preserves together in slow cooker. Will be thick & gooey.

Step 2

Slide meat(ribs, chicken, pork chops etc) into goo to completely submerge the pieces. Country ribs are the best! Cover & cook on LOW for 8 or HIGH for 4
Step 3

Serve with mashed potatoes or mac & cheese & a veggie. If you want to you can add the "juice" to the mashed potatoes. (like gravy) YUMMY!
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