Dog ‘n’ Suds Coney Sauce
By
Lori S.
@Laurallie51
9
★★★★★ 1 vote5
Ingredients
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1 lbground beef
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2 Tbspprepared mustard
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2 Tbspgranulated sugar
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1 tspworcestershire sauce
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1/4 tsptobasco sauce
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1 smallonion
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2 Tbspvinegar
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1 Tbspwater
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1/4 tspcelery seed
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·ketchup, as needed
How to Make Dog ‘n’ Suds Coney Sauce
- In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink.
- Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.
- Simmer sauce partially covered for 1 hour tasting and adding ketchup as needed.