Dog ‘n’ Suds Coney Sauce

Dog ‘n’ Suds Coney Sauce

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Lori S.

By
@Laurallie51

Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts of the ingredients could be changed to suit your personal taste. While simmering do taste and check the consistency of the sauce to make sure it will be spreadable on a hot dog.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Hot Dogs
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    tobasco sauce
  • 1 small
    onion
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    water
  • 1/4 tsp
    celery seed
  • ·
    ketchup, as needed

How to Make Dog ‘n’ Suds Coney Sauce

Step-by-Step

  1. In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink.
  2. Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.
  3. Simmer sauce partially covered for 1 hour tasting and adding ketchup as needed.

Printable Recipe Card

About Dog ‘n’ Suds Coney Sauce

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids



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