dog ‘n’ suds coney sauce
(1 RATING)
Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts of the ingredients could be changed to suit your personal taste. While simmering do taste and check the consistency of the sauce to make sure it will be spreadable on a hot dog.
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6 Hot Dogs
Ingredients
- 1 pound ground beef
- 2 tablespoons prepared mustard
- 2 tablespoons granulated sugar
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon tobasco sauce
- 1 small onion
- 2 tablespoons vinegar
- 1 tablespoon water
- 1/4 teaspoon celery seed
- - ketchup, as needed
How To Make dog ‘n’ suds coney sauce
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Step 1In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink.
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Step 2Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.
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Step 3Simmer sauce partially covered for 1 hour tasting and adding ketchup as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#For Kids
Keyword:
#lunch
Keyword:
#Picnics
Keyword:
#hot-dogs
Keyword:
#4th of July
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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