Dog ‘n’ Suds Coney Sauce

Name: Dog ‘n’ Suds Coney Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 Hot Dogs
Cuisine: American
Ingredients: 1 lb ground beef; 2 Tbsp prepared mustard; 2 Tbsp granulated sugar; 1 tsp worcestershire sauce; 1/4 tsp tobasco sauce; 1 small onion; 2 Tbsp vinegar; 1 Tbsp water; 1/4 tsp celery seed; ketchup, as needed

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By Lori S.
@Laurallie51

Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts of the ingredients could be changed to suit your personal taste. While simmering do taste and check the consistency of the sauce to make sure it will be spreadable on a hot dog.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 Hot Dogs

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

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1 lb

ground beef
2 Tbsp

prepared mustard
2 Tbsp

granulated sugar
1 tsp

worcestershire sauce
1/4 tsp

tobasco sauce
1 small

onion
2 Tbsp

vinegar
1 Tbsp

water
1/4 tsp

celery seed
·

ketchup, as needed

How to Make Dog ‘n’ Suds Coney Sauce

Step-by-Step

In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink.
Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.
Simmer sauce partially covered for 1 hour tasting and adding ketchup as needed.

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