Dog ‘n’ Suds Coney Sauce
By
Lori S.
@Laurallie51
9
Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts of the ingredients could be changed to suit your personal taste. While simmering do taste and check the consistency of the sauce to make sure it will be spreadable on a hot dog.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 Hot Dogs
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 1 lb
- ground beef
- 2 Tbsp
- prepared mustard
- 2 Tbsp
- granulated sugar
- 1 tsp
- worcestershire sauce
- 1/4 tsp
- tobasco sauce
- 1 small
- onion
- 2 Tbsp
- vinegar
- 1 Tbsp
- water
- 1/4 tsp
- celery seed
- ketchup, as needed
How to Make Dog ‘n’ Suds Coney Sauce
- 1In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink.
- 2Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.
- 3Simmer sauce partially covered for 1 hour tasting and adding ketchup as needed.
