Dirty Hash

joeyjoan K


I like regular ole left over meat and potato hash, he doesn't. We like traditional dirty rice with the beans and the spices, Mom doesn't. I had left over prime rib and was craving hash. Standing there waiting for inspiration to hit and bam it did. I replaced the potatoes with rice, changed up the spices to be a little more zippy and used all the other ingredients I would use in a traditional hash. This dish is different and tasty. Mom loved it and Hubby had 3rds. I didn't put this in the recipe but I did add the onion and garlic I had roasted with the meat. I needed to use it up.


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 1/2 c
    jasmine rice
  • 3/4 c
    beef broth or water
  • 1 small
    onion finely chopped
  • 1 large
    carrot finely chopped
  • 6 to 8
    baby portabella mushrooms sliced thin and cut in half
  • 1 tsp
    garlic powder
  • 1 tsp
    ground ginger
  • 1 tsp
    curry powder
  • 1 c
    left over prime rib cut into bite size pieces. give or take on the amount
  • 4 to 5 medium
    small to medium italian tomatoes cut into quarters
  • 1 large
    patty of butter

How to Make Dirty Hash


  1. In small sauce pan add rice and broth or water. Bring to a boil and lower heat, simmer till liquid is absorbed , remove from heat and set a side.
  2. In a skillet heat 2 tbsp off oil, add onion and carrot, cook until carrots are tender, and onions are translucent .
  3. stir in garlic, curry, and ginger.
  4. Add Mushrooms and meat. Cook on med high heat until meat is lightly browned, stirring often.
  5. Add the rice to the meat mixture. Over low heat mix in the tomatoes and butter, continue to cook until all the butter is melted, give a few gentle tosses until the tomato is mixed in.
  6. Serve on a bed of lettuce.

Printable Recipe Card

About Dirty Hash

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic Dairy Free
Other Tag: Quick & Easy

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