dirty hash

Name: Dirty Hash
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) jasmine rice; 3/4 cup(s) beef broth or water; 1 small onion finely chopped; 1 large carrot finely chopped; 6 to 8 - baby portabella mushrooms sliced thin and cut in half; 1 teaspoon(s) garlic powder; 1 teaspoon(s) ground ginger; 1 teaspoon(s) curry powder; 1 cup(s) left over prime rib cut into bite size pieces. give or take on the amount; 4 to 5 medium small to medium italian tomatoes cut into quarters; 1 large patty of butter

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joeyjoan K

Clarkston, MI

Updated on Apr 26, 2017

I like regular ole left over meat and potato hash, he doesn't. We like traditional dirty rice with the beans and the spices, Mom doesn't. I had left over prime rib and was craving hash. Standing there waiting for inspiration to hit and bam it did. I replaced the potatoes with rice, changed up the spices to be a little more zippy and used all the other ingredients I would use in a traditional hash. This dish is different and tasty. Mom loved it and Hubby had 3rds. I didn't put this in the recipe but I did add the onion and garlic I had roasted with the meat. I needed to use it up.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup jasmine rice
3/4 cup beef broth or water
1 small onion finely chopped
1 large carrot finely chopped
6 to 8 - baby portabella mushrooms sliced thin and cut in half
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon curry powder
1 cup left over prime rib cut into bite size pieces. give or take on the amount
4 to 5 medium small to medium italian tomatoes cut into quarters
1 large patty of butter

How To Make dirty hash

Step 1

In small sauce pan add rice and broth or water. Bring to a boil and lower heat, simmer till liquid is absorbed , remove from heat and set a side.

Step 2

In a skillet heat 2 tbsp off oil, add onion and carrot, cook until carrots are tender, and onions are translucent .
Step 3

stir in garlic, curry, and ginger.
Step 4

Add Mushrooms and meat. Cook on med high heat until meat is lightly browned, stirring often.
Step 5

Add the rice to the meat mixture. Over low heat mix in the tomatoes and butter, continue to cook until all the butter is melted, give a few gentle tosses until the tomato is mixed in.
Step 6

Serve on a bed of lettuce.
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