Dinner in a Snap, Mexican style

1
Janet Wright

By
@porchpuppy7

My husband and I are in our 70’s and travel in our 5th wheel camper. We like simple recipes and especially crockpot dishes. But, one night, my husband got out a large can of Chili with beans. Lo and behold, there was a very simple idea for a meal. We just modified it a bit. The can called for tortillas; however, all we had was Dorito chips.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-3 depending on your appetite
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Dinner in a Snap, Mexican style

Step-by-Step

  1. While heating up the Chili, crush up the Dorito chips and place on each person’s
    plate or bowl. (I use a large
    bowl and a spoon to insure
    I don’t waste anything.)
  2. Once heated, spoon the Chili over the Doritos. We had some leftover chopped
    onions and tomatoes so
    we threw that on, as well.
  3. Add the desired amount of shredded cheese (and anything else you want).
    This was the easiest dinner ever, thanks to the recipe
    on the Chili can.

Printable Recipe Card

About Dinner in a Snap, Mexican style

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy




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