Dinner in a Snap, Mexican style
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Large canchili with beans, heated
bag(s)doritos, crushed slightly
As desired bag(s)mexican blend shredded cheese
How to Make Dinner in a Snap, Mexican style
- While heating up the Chili, crush up the Dorito chips and place on each person’s
plate or bowl. (I use a large
bowl and a spoon to insure
I don’t waste anything.)
- Once heated, spoon the Chili over the Doritos. We had some leftover chopped
onions and tomatoes so
we threw that on, as well.
- Add the desired amount of shredded cheese (and anything else you want).
This was the easiest dinner ever, thanks to the recipe
on the Chili can.