dinner in a snap, mexican style

Name: Dinner in a Snap, Mexican style
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: Large can - chili with beans, heated; bag(s) doritos, crushed slightly; As desired bag(s) mexican blend shredded cheese

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Janet L Wright

Saint Johns, AZ

Updated on Mar 7, 2019

My husband and I are in our 70’s and travel in our 5th wheel camper. We like simple recipes and especially crockpot dishes. But, one night, my husband got out a large can of Chili with beans. Lo and behold, there was a very simple idea for a meal. We just modified it a bit. The can called for tortillas; however, all we had was Dorito chips.

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Crushed Doritos on the bottom of the bowl. We added chopped onions and tomatoes next. Then heated chili over the top and topped off with shredded cheese. The good thing about this recipe is that you can use as much or as little as you want. It’s easy and.

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2-3 depending on your appetite

Ingredients

Large can - chili with beans, heated
bag doritos, crushed slightly
As desired bag mexican blend shredded cheese

How To Make dinner in a snap, mexican style

Step 1

While heating up the Chili, crush up the Dorito chips and place on each person’s plate or bowl. (I use a large bowl and a spoon to insure I don’t waste anything.)

Step 2

Once heated, spoon the Chili over the Doritos. We had some leftover chopped onions and tomatoes so we threw that on, as well.
Step 3

Add the desired amount of shredded cheese (and anything else you want). This was the easiest dinner ever, thanks to the recipe on the Chili can.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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