deviled scallops

Name: DEVILED SCALLOPS
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) dry white wine; 1 teaspoon(s) dijon mustard; 1/4 teaspoon(s) thyme; 1/8 teaspoon(s) ground sage; 1/8 teaspoon(s) salt; 2 tablespoon(s) margarine; 2 tablespoon(s) chopped shallots; 1 small clove garlic, mashed; 1 pound(s) scallops; - parsley

(1 RATING)

38 Pinches

Judy Brannock

newark, DE

Updated on Mar 21, 2013

VERY DELICIOUS

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prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1/4 cup dry white wine
1 teaspoon dijon mustard
1/4 teaspoon thyme
1/8 teaspoon ground sage
1/8 teaspoon salt
2 tablespoons margarine
2 tablespoons chopped shallots
1 small clove garlic, mashed
1 pound scallops
- parsley

How To Make deviled scallops

Step 1

MIX TOGETHER WHITE WINE, MUSTARD, THYME, SAGE, AND SALT; SET ASIDE. MELT MARGARINE IN FRYING PAN; SAUTE CHOPPED SHALLOTS, GARLIC AND SCALLOPS; BOIL RAPIDLY FOR 1 MINUTE TO REDUCE LIQUID. GARNISH WITH PARSLEY
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