deviled eggs

Name: Deviled eggs
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: - 6 large eggs; - original tofu spread; - 1/2 sliced cucumber; - 1/2 cup sliced cherry tomatoes; - 2-3 leaves lettuce; - dash of pepper; - garnish: paprika/parsley

review

Private Recipe by

T S

@TS_5a66077f5c573

Anywhere, AL

Easy to cook, but also delicious and healthy with Tofu Spread.

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yield 2 serving(s)

prep time 10 Min

cook time 15 Min

method No-Cook or Other

Ingredients For deviled eggs

6 large eggs
original tofu spread
1/2 sliced cucumber
1/2 cup sliced cherry tomatoes
2-3 leaves lettuce
dash of pepper
garnish: paprika/parsley

How To Make deviled eggs

1
Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

2
Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3
Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
4
Serve with lettuce, cherry tomatoes and cucumber. (Optional)
5
Tip: For extra flavor use the Mexican Tofu Spread. You can buy tasty Tofu Spread here https://tofuspread.com
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