Deviled Egg Casserole

Deviled Egg Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jacki Allen


I came home one day to find a clipping of this recipe posted to the cupboard with a note from my husband, "This sounds good!"

It was.. and has become a staple for our post Easter eggs.


★★★★★ 1 vote



  • 6
    hard boiled eggs
  • 1/4 c
  • 1/2 tsp
  • 1/8 tsp
    tabasco sauce
  • 1/4 tsp
  • 1 tsp
    prepared mustard

  • 2 Tbsp
  • 2 Tbsp
  • 1/2 tsp
  • 1 1/4 c
  • 1/4 tsp
    tabasco sauce
  • 1 c
    shredded cheddar cheese
  • 2 lb
    fresh asparagus or 2 (10 oz) pk frozen.

How to Make Deviled Egg Casserole


  1. Make deviled eggs using first six ingredients.
  2. For sauce: Melt butter in saucepan and blend in flour and salt. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.Add Tabasco and cheese; stir until cheese melts.
  3. Wash and trim asparagus. Cook in boiling salted water for 5-10 minutes, just until tender crisp. Drain.
  4. Place hot asparagus in shallow baking dish. Top with deviled eggs. Spoon sauce over all. Bake in 375 oven for 10 minutes.

Printable Recipe Card

About Deviled Egg Casserole

Show 1 Comment & Review

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...