2For sauce: Melt butter in saucepan and blend in flour and salt. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.Add Tabasco and cheese; stir until cheese melts.
3Wash and trim asparagus. Cook in boiling salted water for 5-10 minutes, just until tender crisp. Drain.
4Place hot asparagus in shallow baking dish. Top with deviled eggs. Spoon sauce over all. Bake in 375 oven for 10 minutes.