deviled egg casserole
(1 RATING)
This is a great idea to use deviled eggs with cause who doesn't like deviled eggs.
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prep time
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 - eggs, hard boiled
- 1/4 cup mayonnaise or salad dressing
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- dash - pepper
- 2 cups chicken broth
- 1 cup long grain rice
- 1/2 cup chopped celery
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- dash - pepper
- 1 3/4 cups milk
- 1 cup shredded sharp cheddar cheese (4 ounces)
- 1 cup diced ham, cooked
- - - paprika
How To Make deviled egg casserole
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Step 1Remove shells from eggs, and halve lengthwise, remove and mash the egg yolks. Combine mashed yolks with the mayonaise or salad dressing, prepared mustar, the 1/8 teaspooon salt, and dash of pepper. Refill egg whites with the yolk mixture; set aside.
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Step 2In a saucepan bring chicken broth to boiling. Add uncooked rice and celery; return to boiling. Reduce heat; cook, covered, for 15 minutes. Mean, while, prepare cheese sauce. In medium pan melt butter; stir in flour, the 1/2 teaspoon salt, and dash of pepper. Add milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in cheese and heat till melted; set aside.
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Step 3Stir ham and 1 cup of the cheese sauce into the rice. Turn into a 12x 7 1/2x2-inch baking dish. Arrange the deviled eggs atop rice mixture, pressing each lightly into rice mixture. Sprinkle with paprika. Bake, covered, in a 350 oven for 25 to 30 minutes or till heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Casseroles
Keyword:
#eggs
Keyword:
#deviled
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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