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deli casserole

(2)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

If you love the taste of deli, try out this new casserole recipe for the deli lovers.

(2)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For deli casserole

  • 1 c
    crumbled blue cheese
  • 1/2 c
    panko bread crumbs
  • 1 lb
    uncooked penne pasta
  • 2 Tbsp
    margarine
  • 6 slice
    deli honey ham
  • 6 slice
    deli pastrami
  • 6 slice
    deli oven roasted turkey
  • 4 slice
    deli cotto salami
  • 1 c
    mini pepperoni slices
  • 1 pkg
    processed American cheese, cubed
  • 1/2 c
    sour cream
  • 1 c
    whipped cream cheese
  • 3/4 c
    honey mustard
  • 1 tsp
    seasoned pepper
  • 1 1/2 c
    shredded colby-Monterey jack cheese

How To Make deli casserole

  • 1
    Preheat oven to 350 degrees F. Coat a 11- x 7-inch baking dish with cooking spray. Add crumbled blue cheese and panko bread crumbs.
  • 2
    Preheat oven to 350 degrees F. Fill a large pot with cold water, bring to a boil and stir in penne. Cook pasta at a boil, stirring occasionally until penne is cooked through but still slightly firm, about 11 minutes; drain.
  • 3
    Meanwhile, melt margarine in a large saucepan over medium heat. Add sliced deli meats and saute 5 minutes or until tender. Stir in pepperoni and processed cheese. Cook, stirring constantly, 2 minutes or until cheese melts.
  • 4
    Stir in sour cream, whipped cream cheese, honey mustard, seasoned pepper and hot cooked pasta until combined.
  • 5
    Spoon mixture into a prepared baking dish. Sprinkle with shredded colby-Monterey jack cheese.
  • 6
    Bake 25 to 30 minutes or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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