Real Recipes From Real Home Cooks ®

deli casserole

(2 ratings)
Recipe by
raymond spencer
st bernard, LA

If you love the taste of deli, try out this new casserole recipe for the deli lovers.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For deli casserole

  • 1 c
    crumbled blue cheese
  • 1/2 c
    panko bread crumbs
  • 1 lb
    uncooked penne pasta
  • 2 Tbsp
  • 6 slice
    deli honey ham
  • 6 slice
    deli pastrami
  • 6 slice
    deli oven roasted turkey
  • 4 slice
    deli cotto salami
  • 1 c
    mini pepperoni slices
  • 1 pkg
    processed American cheese, cubed
  • 1/2 c
    sour cream
  • 1 c
    whipped cream cheese
  • 3/4 c
    honey mustard
  • 1 tsp
    seasoned pepper
  • 1 1/2 c
    shredded colby-Monterey jack cheese

How To Make deli casserole

  • 1
    Preheat oven to 350 degrees F. Coat a 11- x 7-inch baking dish with cooking spray. Add crumbled blue cheese and panko bread crumbs.
  • 2
    Preheat oven to 350 degrees F. Fill a large pot with cold water, bring to a boil and stir in penne. Cook pasta at a boil, stirring occasionally until penne is cooked through but still slightly firm, about 11 minutes; drain.
  • 3
    Meanwhile, melt margarine in a large saucepan over medium heat. Add sliced deli meats and saute 5 minutes or until tender. Stir in pepperoni and processed cheese. Cook, stirring constantly, 2 minutes or until cheese melts.
  • 4
    Stir in sour cream, whipped cream cheese, honey mustard, seasoned pepper and hot cooked pasta until combined.
  • 5
    Spoon mixture into a prepared baking dish. Sprinkle with shredded colby-Monterey jack cheese.
  • 6
    Bake 25 to 30 minutes or until bubbly.