Deli Casserole

Deli Casserole

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raymond spencer

By
@clownman70360

If you love to taste of deli,try out this casserole,for the deli lovers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    uncooked penne pasta
  • 2 Tbsp
    butter
  • 6 slice
    deli honey ham,sliced
  • 6 slice
    deli pastrami,sliced
  • 6 slice
    deli oven roasted turkey,sliced
  • 1 c
    mini pepperoni slices
  • 1 pkg
    processed cheese,cubed
  • 1/2 c
    sour cream
  • 1 c
    whipped cream cheese
  • 3/4 c
    honey mustard
  • 1 tsp
    seasoned pepper
  • 1 1/2 c
    shredded colby-monterey jack cheese

How to Make Deli Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
    Fill a large pot with cold water,bring to a boil and stir in penne.
    Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain.
  2. Meanwhile,melt butter in a large saucepan.
    Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender.
    Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts.
  3. Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended.
    Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese.
    Bake at 350 degrees for 25 to 30 mintues or until bubbly.

Printable Recipe Card

About Deli Casserole

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole #deli



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