Deli Casserole

Name: Deli Casserole
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb uncooked penne pasta; 2 Tbsp butter; 6 slice deli honey ham,sliced; 6 slice deli pastrami,sliced; 6 slice deli oven roasted turkey,sliced; 1 c mini pepperoni slices; 1 pkg processed cheese,cubed; 1/2 c sour cream; 1 c whipped cream cheese; 3/4 c honey mustard; 1 tsp seasoned pepper; 1 1/2 c shredded colby-monterey jack cheese

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By raymond spencer
@clownman70360

If you love to taste of deli,try out this casserole,for the deli lovers.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Cook:

30 Min

Method:

Bake

Ingredients

1 lb

uncooked penne pasta
2 Tbsp

butter
6 slice

deli honey ham,sliced
6 slice

deli pastrami,sliced
6 slice

deli oven roasted turkey,sliced
1 c

mini pepperoni slices
1 pkg

processed cheese,cubed
1/2 c

sour cream
1 c

whipped cream cheese
3/4 c

honey mustard
1 tsp

seasoned pepper
1 1/2 c

shredded colby-monterey jack cheese
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How to Make Deli Casserole

Step-by-Step

Preheat oven to 350 degrees.
Fill a large pot with cold water,bring to a boil and stir in penne.
Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain.
Meanwhile,melt butter in a large saucepan.
Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender.
Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts.
Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended.
Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese.
Bake at 350 degrees for 25 to 30 mintues or until bubbly.