Preheat oven to 350 degrees.
Fill a large pot with cold water,bring to a boil and stir in penne.
Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain.
Meanwhile,melt butter in a large saucepan.
Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender.
Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts.
Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended.
Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese.
Bake at 350 degrees for 25 to 30 mintues or until bubbly.
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