Deli Casserole
By
raymond spencer
@clownman70360
3
If you love to taste of deli,try out this casserole,for the deli lovers.
Ingredients
- 1 lb
- uncooked penne pasta
- 2 Tbsp
- butter
- 6 slice
- deli honey ham,sliced
- 6 slice
- deli pastrami,sliced
- 6 slice
- deli oven roasted turkey,sliced
- 1 c
- mini pepperoni slices
- 1 pkg
- processed cheese,cubed
- 1/2 c
- sour cream
- 1 c
- whipped cream cheese
- 3/4 c
- honey mustard
- 1 tsp
- seasoned pepper
- 1 1/2 c
- shredded colby-monterey jack cheese
How to Make Deli Casserole
- 1Preheat oven to 350 degrees.
Fill a large pot with cold water,bring to a boil and stir in penne.
Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain. - 2Meanwhile,melt butter in a large saucepan.
Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender.
Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts. - 3Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended.
Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese.
Bake at 350 degrees for 25 to 30 mintues or until bubbly.
About Deli Casserole
Course/Dish: Other Main Dishes, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #deli
