deli casserole
(2 RATINGS)
If you love the taste of deli, try out this new casserole recipe for the deli lovers.
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup crumbled blue cheese
- 1/2 cup panko bread crumbs
- 1 pound uncooked penne pasta
- 2 tablespoons margarine
- 6 slices deli honey ham
- 6 slices deli pastrami
- 6 slices deli oven roasted turkey
- 4 slices deli cotto salami
- 1 cup mini pepperoni slices
- 1 package processed American cheese, cubed
- 1/2 cup sour cream
- 1 cup whipped cream cheese
- 3/4 cup honey mustard
- 1 teaspoon seasoned pepper
- 1 1/2 cups shredded colby-Monterey jack cheese
How To Make deli casserole
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Step 1Preheat oven to 350 degrees F. Coat a 11- x 7-inch baking dish with cooking spray. Add crumbled blue cheese and panko bread crumbs.
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Step 2Preheat oven to 350 degrees F. Fill a large pot with cold water, bring to a boil and stir in penne. Cook pasta at a boil, stirring occasionally until penne is cooked through but still slightly firm, about 11 minutes; drain.
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Step 3Meanwhile, melt margarine in a large saucepan over medium heat. Add sliced deli meats and saute 5 minutes or until tender. Stir in pepperoni and processed cheese. Cook, stirring constantly, 2 minutes or until cheese melts.
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Step 4Stir in sour cream, whipped cream cheese, honey mustard, seasoned pepper and hot cooked pasta until combined.
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Step 5Spoon mixture into a prepared baking dish. Sprinkle with shredded colby-Monterey jack cheese.
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Step 6Bake 25 to 30 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#deli
Ingredient:
Pasta
Method:
Bake
Culture:
American
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