Deer Tenderloin Casserole

Deer Tenderloin Casserole

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Joyce Lowery


This recipe came from a distant cousin, Christy Kirk.


★★★★★ 1 vote

24 Hr
2 Hr


  • ·
    deer tenderloin, tenderized
  • 4
    potatoes, sliced thin
  • 1
    onion, sliced
  • 1 stick
  • 1 can(s)
    french onion soup
  • 1 can(s)
    golden mushroom soup
  • 1/2 c
  • 8 slice
  • ·
    lemon pepper and seasonall

How to Make Deer Tenderloin Casserole


  1. Soak deer tenderloin in salt water overnight. Drain, slice, and tenderize.
  2. Lay 4 slices bacon on bottom of 9x13-inch pan.
  3. Place sliced potatoes over the bacon. Layer the tenderloin over the potatoes.
  4. Layer the tenderloin over the potatoes.
  5. Layer the onions over the meat.
  6. Season with lemon pepper and seasonall. Then place 4 slices bacon over meat.
  7. Melt butter and mix with soups and wine with whisk. Pour over top of casserole and bake at 350 degrees for 2 hours.

Printable Recipe Card

About Deer Tenderloin Casserole

Main Ingredient: Wild Game
Regional Style: Southern

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