Deer Tenderloin Casserole

Deer Tenderloin Casserole Recipe

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Joyce Lowery

By
@jlowery55

This recipe came from a distant cousin, Christy Kirk.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
24 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

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deer tenderloin, tenderized
4
potatoes, sliced thin
1
onion, sliced
1 stick
butter
1 can(s)
french onion soup
1 can(s)
golden mushroom soup
1/2 c
wine
8 slice
bacon
lemon pepper and seasonall

How to Make Deer Tenderloin Casserole

Step-by-Step

  • 1Soak deer tenderloin in salt water overnight. Drain, slice, and tenderize.
  • 2Lay 4 slices bacon on bottom of 9x13-inch pan.
  • 3Place sliced potatoes over the bacon. Layer the tenderloin over the potatoes.
  • 4Layer the tenderloin over the potatoes.
  • 5Layer the onions over the meat.
  • 6Season with lemon pepper and seasonall. Then place 4 slices bacon over meat.
  • 7Melt butter and mix with soups and wine with whisk. Pour over top of casserole and bake at 350 degrees for 2 hours.

Printable Recipe Card

About Deer Tenderloin Casserole

Main Ingredient: Wild Game
Regional Style: Southern




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