deer tenderloin casserole

Name: Deer Tenderloin Casserole
Cook time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: - deer tenderloin, tenderized; 4 - potatoes, sliced thin; 1 - onion, sliced; 1 stick(s) butter; 1 can(s) french onion soup; 1 can(s) golden mushroom soup; 1/2 cup(s) wine; 8 slice(s) bacon; - lemon pepper and seasonall

(1 RATING)

34 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 4, 2013

This recipe came from a distant cousin, Christy Kirk.

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prep time

cook time 2 Hr

method Bake

yield 8 serving(s)

Ingredients

- deer tenderloin, tenderized
4 - potatoes, sliced thin
1 - onion, sliced
1 stick butter
1 can french onion soup
1 can golden mushroom soup
1/2 cup wine
8 slices bacon
- lemon pepper and seasonall

How To Make deer tenderloin casserole

Step 1

Soak deer tenderloin in salt water overnight. Drain, slice, and tenderize.

Step 2

Lay 4 slices bacon on bottom of 9x13-inch pan.
Step 3

Place sliced potatoes over the bacon. Layer the tenderloin over the potatoes.
Step 4

Layer the tenderloin over the potatoes.
Step 5

Layer the onions over the meat.
Step 6

Season with lemon pepper and seasonall. Then place 4 slices bacon over meat.
Step 7

Melt butter and mix with soups and wine with whisk. Pour over top of casserole and bake at 350 degrees for 2 hours.
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