deer sausage macaroni casserole
Mild or hot sausage is good.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 10 ounces macoroni cooked and drained
- 1 teaspoon better than beef bouillon
- 1 cup boiling water
- 1 pound deer sausage
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1 medium onion chopped
- 10 ounces can of diced tomatotes and chilies, drianed, reserved
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/8 teaspoon cayenne pepper
- - salt and pepper
- - cheddar, parmesan, and mozzarella shredded
How To Make deer sausage macaroni casserole
-
Step 1Preheat oven to 350f. Combine water and bouillon and stir to dissolve.
-
Step 2In a cast iron skillet, crumble and brown sausage,until no longer pink. Remove from skillet and set a side. Melt butter and add onions, salt and pepper. Cook until tender. Add flour, stir and cook a minute more. Pour the liquid beef bouillon into the skillet stirring constantly, add some of the reserved tomatoe/chilli liquid to thin it out a little.
-
Step 3When slightly thicken add cumin, coriander,and cayenne pepper. Bring to a boil and reduce heat. simmer 2-3 minutes. Stir in sausage, tomatoes with the chilies, and macaroni. Combine well.
-
Step 4Top with grated parmesan, cheddar, and lastly mozzarella. Bake in oven for 20-30 minutes until bubbly and cheeses are nicley melted. Serve with sour cream and salsa on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Casseroles
Category:
Wild Game
Keyword:
#venison
Keyword:
#deer
Ingredient:
Wild Game
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes