Deep Fried Quail

1
Marsha Gardner

By
@mrdick1950

Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't just eat one or two.

They are marinated over night in butter milk and then dredged in seasoned flour and fried in a chicken/fish cooker.

Rating:

★★★★★ 1 vote

Comments:
Serves:
?

Ingredients

  • ·
    quail, dressed, washed and dried
  • ·
    butter milk for marinating to cover quail
  • ·
    kosher salt and freshly ground black pepper
  • ·
    all purpose flour
  • ·
    peanut oil for frying

How to Make Deep Fried Quail

Step-by-Step

  1. Rinse the quail and pat dry thoroughly with paper towels.

    Place in a container and cover with buttermilk and refrigerate overnight.

    Generously season each flour with salt and pepper and place in a zip top bag.

    Shake quail in flour mixture and then set on a sheet pan to allow coating to cure.
  2. Meanwhile, in a bring enough oil for frying up to temperature in your chicken/fish cooker.

    Add prepared quail to the hot oil and fry turning occasionally until golden brown all over.

    Remove to a paper towel lined plate to drain.

Printable Recipe Card

About Deep Fried Quail

Course/Dish: Other Main Dishes



Show 1 Comment & Review

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...