dc special
Get out the napkins. This sandwich is messy, but oh so good! You can make this into open faced sandwiches if you like or make it bruschetta style. (cut bread into 4 slices and toast on both sides.) Serve with French fries or onion rings.
prep time
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- 3 tablespoons olive oil
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms
- 1 jar quartered artichoke hearts, drained
- 1 teaspoon dried oregano
- - salt and pepper
- - french bread, cut into 2-6" pieces and sliced open
- 2 cups shredded lettuce
- 1 cup shredded mozzarella
- - mayonnaise
- - dill pickle slices
How To Make dc special
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Step 1Preheat oven to broil.
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Step 2Place cooling rack on a baking sheet. Place bread, cut side up on rack and toast under the broiler. Remove from oven.
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Step 3In medium skillet, saute onion and mushrooms in olive oil until tender.
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Step 4Add artichokes and heat through. Add oregano, salt and pepper. Remove from heat.
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Step 5Spread each piece of bread with mayonnaise. Divide lettuce between the 2 sandwiches.
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Step 6Using a slotted spoon divide the onion mixture between the 2 sandwiches. Top with shredded mozzarella and place under the broiler until cheese is melted.
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Step 7Serve warm with dill pickle slices on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Sandwiches
Diet:
Vegetarian
Keyword:
#sandwich
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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