day by day vegetable medley mix

Name: Day by Day Vegetable Medley Mix
Ingredients: 3 medium onions, chopped; 2 - red bell peppers, chopped; 2 - green bell peppers, chopped; 5 tablespoon(s) olive oil, divided; 1 pound(s) fresh mushrooms, sliced; 4 can(s) mild diced tomatoes & green chiles (10 oz); 1/4 cup(s) greek seasoning

(1 RATING)

17 Pinches

Nancy Campbell

Talladega, AL

Updated on Aug 25, 2012

Make ahead and freeze mix to use in a variety of recipes

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Ingredients

3 medium onions, chopped
2 - red bell peppers, chopped
2 - green bell peppers, chopped
5 tablespoons olive oil, divided
1 pound fresh mushrooms, sliced
4 cans mild diced tomatoes & green chiles (10 oz)
1/4 cup greek seasoning

How To Make day by day vegetable medley mix

Step 1

Saute onions and bell peppers in 1 tbsp hot olive oil over medium heat 5 minutes. Place onion mixture in large bowl, and set aside.

Step 2

Saute mushrooms in remaining 2 tbsp hot oli over medium heat 5 minutes. Add canned diced tomatoes and green chiles, greek seasoning and vegetable mixture to Dutch oven and cook 5 minutes or until thoroughly heated.
Step 3

Spoon 3 cups mixture in each of four freezer bags; seal and freeze up to one month.
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