Day by Day Vegetable Medley Mix

Day By Day Vegetable Medley Mix Recipe

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Nancy Campbell


Make ahead and freeze mix to use in a variety of recipes

★★★★★ 1 vote


3 medium
onions, chopped
red bell peppers, chopped
green bell peppers, chopped
5 Tbsp
olive oil, divided
1 lb
fresh mushrooms, sliced
4 can(s)
mild diced tomatoes & green chiles (10 oz)
1/4 c
greek seasoning


1Saute onions and bell peppers in 1 tbsp hot olive oil over medium heat 5 minutes. Place onion mixture in large bowl, and set aside.
2Saute mushrooms in remaining 2 tbsp hot oli over medium heat 5 minutes. Add canned diced tomatoes and green chiles, greek seasoning and vegetable mixture to Dutch oven and cook 5 minutes or until thoroughly heated.
3Spoon 3 cups mixture in each of four freezer bags; seal and freeze up to one month.

About Day by Day Vegetable Medley Mix

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian