dave's crock-pot, sausage, sauerkraut and potatoes

Name: Dave's Crock-Pot, Sausage, Sauerkraut and Potatoes
Prep time: 15 min
Cook time: 4 h
Cuisine: German
Ingredients: 7 small red potatoes, un-peeled, rinsed with water and quartered; 1 (24-oz.) jar german style sauerkraut, undrained; additional 8-ounces of german style sauerkraut, including some of the juice, from another (24-ounce jar of sauerkraut).; 2-(12-oz.) packages hillshire farm beef smoked sausage, cut into 1/2-inch slices; 1/4 teaspoon coarse ground black pepper; 1 teaspoon of mccormick caraway seed; 2 bay leaves

19 Pinches 2 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Apr 1, 2023

If you enjoy smoked sausage and sauerkraut, then you'll enjoy this hearty main dish along with a few red potatoes as well.

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Dave's Crock-Pot, Sausage, Sauerkraut and Potatoes (#1 Photo)

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield Yields 8 servings

Ingredients

7 small red potatoes, un-peeled, rinsed with water and quartered
1 (24-oz.) jar german style sauerkraut, undrained
additional 8-ounces of german style sauerkraut, including some of the juice, from another (24-ounce jar of sauerkraut).
2-(12-oz.) packages hillshire farm beef smoked sausage, cut into 1/2-inch slices
1/4 teaspoon coarse ground black pepper
1 teaspoon of mccormick caraway seed
2 bay leaves

How To Make dave's crock-pot, sausage, sauerkraut and potatoes

Step 1

Place the sauerkraut (along with the juice from one 24-ounce jar of sauerkraut), in a large crock-pot.

Step 2

Also add "half of the juice and 8-ounces of sauerkraut" from another (24-oz.) jar of German Style Sauerkraut jar, to the crock-pot as well.
Step 3

Now add the smoked sausage, coarse ground black pepper, and caraway seed; stir to combine.
Step 4

Place the slices of sausage on top; stir to combine; then place the bay leaves on top.
Step 5

Cover, and cook 4 hours on "High". (Remove bay leaves before serving.)
Step 6

Yields 8 serving.
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