Dana's Roast Venison

Susan Feliciano


I got this recipe from a friend whose son likes to hunt. It uses venison roast - I guess that comes from the leg? Anyway, if you know what venison roast is, you may like this recipe. The seasonings sounded good, and I plan to try this on beef sometime.

Don't be concerned about the time it takes to prepare this - most of it is resting in the fridge, or cooking in a crockpot.


★★★★★ 1 vote

8 or more
8 Hr
8 Hr 15 Min


Add to Grocery List

  • 4 lb
    venison roast
  • 2 Tbsp
  • 2 clove
    garlic, minced (or more to taste)
  • 2 Tbsp
    brown sugar
  • 1 tsp
    mustard (dijon is good)
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    vinegar or lemon juice
  • 14 1/2 oz
    canned tomatoes, any kind
  • 1 large
    onion, sliced

How to Make Dana's Roast Venison


  1. Allow fresh or frozen venison to stand overnight in salt water in the refrigerator.
  2. In the morning, season with salt, roll in flour, and brown in a hot skillet. Place in crock pot set to low power.
  3. Stir together remaining ingredients, except onions, and pour over roast. Top with onions. Cover and cook on low 8-10 hours.

Printable Recipe Card

About Dana's Roast Venison

Other Tag: Quick & Easy

Show 13 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...