Dana's Roast Venison

Susan Feliciano


I got this recipe from a friend whose son likes to hunt. It uses venison roast - I guess that comes from the leg? Anyway, if you know what venison roast is, you may like this recipe. The seasonings sounded good, and I plan to try this on beef sometime.

Don't be concerned about the time it takes to prepare this - most of it is resting in the fridge, or cooking in a crockpot.

★★★★★ 1 vote
8 or more
8 Hr
8 Hr 15 Min


4 lb
venison roast
2 Tbsp
2 clove
garlic, minced (or more to taste)
2 Tbsp
brown sugar
1 tsp
mustard (dijon is good)
1 Tbsp
worcestershire sauce
1/4 c
vinegar or lemon juice
14 1/2 oz
canned tomatoes, any kind
1 large
onion, sliced


1Allow fresh or frozen venison to stand overnight in salt water in the refrigerator.
2In the morning, season with salt, roll in flour, and brown in a hot skillet. Place in crock pot set to low power.
3Stir together remaining ingredients, except onions, and pour over roast. Top with onions. Cover and cook on low 8-10 hours.

About Dana's Roast Venison

Other Tag: Quick & Easy