Dana's Roast Venison
Don't be concerned about the time it takes to prepare this - most of it is resting in the fridge, or cooking in a crockpot.
4 lbvenison roast
2 clovegarlic, minced (or more to taste)
2 Tbspbrown sugar
1 tspmustard (dijon is good)
1 Tbspworcestershire sauce
1/4 cvinegar or lemon juice
14 1/2 ozcanned tomatoes, any kind
1 largeonion, sliced
How to Make Dana's Roast Venison
- Allow fresh or frozen venison to stand overnight in salt water in the refrigerator.
- In the morning, season with salt, roll in flour, and brown in a hot skillet. Place in crock pot set to low power.
- Stir together remaining ingredients, except onions, and pour over roast. Top with onions. Cover and cook on low 8-10 hours.