dana's roast venison

Name: Dana's Roast Venison
Prep time: 8 h
Cook time: 8 h 15 min
Yield: 8
Ingredients: 4 pound(s) venison roast; 2 tablespoon(s) flour; 2 clove(s) garlic, minced (or more to taste); 2 tablespoon(s) brown sugar; 1 teaspoon(s) mustard (dijon is good); 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) vinegar or lemon juice; 14 1/2 ounce(s) canned tomatoes, any kind; 1 large onion, sliced

(1 RATING)

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Susan Feliciano

Oak Ridge, TN

Updated on Feb 9, 2011

I got this recipe from a friend whose son likes to hunt. It uses venison roast - I guess that comes from the leg? Anyway, if you know what venison roast is, you may like this recipe. The seasonings sounded good, and I plan to try this on beef sometime. Don't be concerned about the time it takes to prepare this - most of it is resting in the fridge, or cooking in a crockpot.

Rate

prep time 8 Hr

cook time 8 Hr 15 Min

method ---

yield 8 or more

Ingredients

4 pounds venison roast
2 tablespoons flour
2 cloves garlic, minced (or more to taste)
2 tablespoons brown sugar
1 teaspoon mustard (dijon is good)
1 tablespoon worcestershire sauce
1/4 cup vinegar or lemon juice
14 1/2 ounces canned tomatoes, any kind
1 large onion, sliced

How To Make dana's roast venison

Step 1

Allow fresh or frozen venison to stand overnight in salt water in the refrigerator.

Step 2

In the morning, season with salt, roll in flour, and brown in a hot skillet. Place in crock pot set to low power.
Step 3

Stir together remaining ingredients, except onions, and pour over roast. Top with onions. Cover and cook on low 8-10 hours.
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