Dana's Roast Venison

1
Susan Feliciano

By
@frenchtutor

I got this recipe from a friend whose son likes to hunt. It uses venison roast - I guess that comes from the leg? Anyway, if you know what venison roast is, you may like this recipe. The seasonings sounded good, and I plan to try this on beef sometime.

Don't be concerned about the time it takes to prepare this - most of it is resting in the fridge, or cooking in a crockpot.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or more
Prep:
8 Hr
Cook:
8 Hr 15 Min

Ingredients

  • 4 lb
    venison roast
  • 2 Tbsp
    flour
  • 2 clove
    garlic, minced (or more to taste)
  • 2 Tbsp
    brown sugar
  • 1 tsp
    mustard (dijon is good)
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    vinegar or lemon juice
  • 14 1/2 oz
    canned tomatoes, any kind
  • 1 large
    onion, sliced

How to Make Dana's Roast Venison

Step-by-Step

  1. Allow fresh or frozen venison to stand overnight in salt water in the refrigerator.
  2. In the morning, season with salt, roll in flour, and brown in a hot skillet. Place in crock pot set to low power.
  3. Stir together remaining ingredients, except onions, and pour over roast. Top with onions. Cover and cook on low 8-10 hours.

Printable Recipe Card

About Dana's Roast Venison





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