damn good chili

Name: Damn Good Chili
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) ground venison; 1 cup(s) chopped sweet onion; 1 cup(s) chopped green bell pepper; 3 clove(s) garlic, minced; 1 - jalapeno, fresh, seeded and chopped; 2 1/2 tablespoon(s) chili powder; 1/2 teaspoon(s) salt and pepper; 1/2 teaspoon(s) cumin (ground); 1 can(s) diced tomatoes, do not drain; 1 can(s) chicken broth; 1 can(s) tomato paste

(1 RATING)

32 Pinches

Sheri Williams

East, TX

Updated on Oct 12, 2012

I use venison but beef can be used

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prep time 20 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground venison
1 cup chopped sweet onion
1 cup chopped green bell pepper
3 cloves garlic, minced
1 - jalapeno, fresh, seeded and chopped
2 1/2 tablespoons chili powder
1/2 teaspoon salt and pepper
1/2 teaspoon cumin (ground)
1 can diced tomatoes, do not drain
1 can chicken broth
1 can tomato paste

How To Make damn good chili

Step 1

Coat pan with cooking spray. Add venison, and brown, stirring to crumble. Remove and drain, cover and keep warm. Spray pan again and cook the onion, bell pepper, garlic, and jalapeno until tender, stirring frequently. Stir in chili powder and next 4 ingredients. Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a slow boil. Cover; reduce heat, and simmer 30 minutes.

Step 2

Optional - Add red kidney beans and Red pepper cook, uncovered, for an additional 15 minutes.
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