Damn Good Chili Recipe

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Damn Good Chili

Sheri Williams


I use venison but beef can be used

★★★★★ 1 vote
20 Min
1 Hr


1 lb
ground venison
1 c
chopped sweet onion
1 c
chopped green bell pepper
3 clove
garlic, minced
jalapeno, fresh, seeded and chopped
2 1/2 Tbsp
chili powder
1/2 tsp
salt and pepper
1/2 tsp
cumin (ground)
1 can(s)
diced tomatoes, do not drain
1 can(s)
chicken broth
1 can(s)
tomato paste


1Coat pan with cooking spray. Add venison, and brown, stirring to crumble. Remove and drain, cover and keep warm.
Spray pan again and cook the onion, bell pepper, garlic, and jalapeno until tender, stirring frequently. Stir in chili powder and next 4 ingredients. Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a slow boil. Cover; reduce heat, and simmer 30 minutes.
2Optional - Add red kidney beans and Red pepper cook, uncovered, for an additional 15 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy