Damn Good Chili

Name: Damn Good Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6
Ingredients: 1 lb ground venison; 1 c chopped sweet onion; 1 c chopped green bell pepper; 3 clove garlic, minced; 1 jalapeno, fresh, seeded and chopped; 2 1/2 Tbsp chili powder; 1/2 tsp salt and pepper; 1/2 tsp cumin (ground); 1 can(s) diced tomatoes, do not drain; 1 can(s) chicken broth; 1 can(s) tomato paste

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By Sheri Williams
@weimangel

I use venison but beef can be used

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 lb

ground venison
1 c

chopped sweet onion
1 c

chopped green bell pepper
3 clove

garlic, minced
1

jalapeno, fresh, seeded and chopped
2 1/2 Tbsp

chili powder
1/2 tsp

salt and pepper
1/2 tsp

cumin (ground)
1 can(s)

diced tomatoes, do not drain
1 can(s)

chicken broth
1 can(s)

tomato paste

How to Make Damn Good Chili

Step-by-Step

Coat pan with cooking spray. Add venison, and brown, stirring to crumble. Remove and drain, cover and keep warm.
Spray pan again and cook the onion, bell pepper, garlic, and jalapeno until tender, stirring frequently. Stir in chili powder and next 4 ingredients. Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a slow boil. Cover; reduce heat, and simmer 30 minutes.
Optional - Add red kidney beans and Red pepper cook, uncovered, for an additional 15 minutes.

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