damn good chili

★★★★★ 1 Review
weimangel avatar
By Sheri Williams
from East, TX

I use venison but beef can be used

★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 1 Hr

Ingredients For damn good chili

  • 1 lb
    ground venison
  • 1 c
    chopped sweet onion
  • 1 c
    chopped green bell pepper
  • 3 clove
    garlic, minced
  • 1
    jalapeno, fresh, seeded and chopped
  • 2 1/2 Tbsp
    chili powder
  • 1/2 tsp
    salt and pepper
  • 1/2 tsp
    cumin (ground)
  • 1 can
    diced tomatoes, do not drain
  • 1 can
    chicken broth
  • 1 can
    tomato paste
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How To Make damn good chili

  • 1
    Coat pan with cooking spray. Add venison, and brown, stirring to crumble. Remove and drain, cover and keep warm. Spray pan again and cook the onion, bell pepper, garlic, and jalapeno until tender, stirring frequently. Stir in chili powder and next 4 ingredients. Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a slow boil. Cover; reduce heat, and simmer 30 minutes.
  • 2
    Optional - Add red kidney beans and Red pepper cook, uncovered, for an additional 15 minutes.

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