dakot's shrimp creole

Name: Dakot's Shrimp Creole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 - lb uncooked medium shrimp in shells, thawed if frozen; 1/4 cup(s) butter; 2 medium green bell pepper, finely chopped 2 cups; 2 medium celery stalk, finely chopped 1 cup; 2 clove(s) garlic, finely chopped; 1 cup(s) water; 2 teaspoon(s) chopped fresh parslry; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground red pepper cayenne; 2 - dried bay leaves; 1 can(s) 15oz tomato sauce; 6 cup(s) rice

(1 RATING)

28 Pinches

Donna Copeland

Powell, TN

Updated on Oct 9, 2012

My son Dakota loves this

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 - lb uncooked medium shrimp in shells, thawed if frozen
1/4 cup butter
2 medium green bell pepper, finely chopped 2 cups
2 medium celery stalk, finely chopped 1 cup
2 cloves garlic, finely chopped
1 cup water
2 teaspoons chopped fresh parslry
1 1/2 teaspoons salt
1/4 teaspoon ground red pepper cayenne
2 - dried bay leaves
1 can 15oz tomato sauce
6 cups rice

How To Make dakot's shrimp creole

Step 1

1. Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.

Step 2

2. In 3- quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 min, stirring occasionally, until onions are tender.
Step 3

3. Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
Step 4

4.Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
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