dakot's shrimp creole

★★★★★ 1 Review
stayathomemomof4 avatar
By Donna Copeland
from Powell, TN

My son Dakota loves this

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 30 Min

Ingredients For dakot's shrimp creole

  • 2
    lb uncooked medium shrimp in shells, thawed if frozen
  • 1/4 c
    butter
  • 2 md
    green bell pepper, finely chopped 2 cups
  • 2 md
    celery stalk, finely chopped 1 cup
  • 2 clove
    garlic, finely chopped
  • 1 c
    water
  • 2 tsp
    chopped fresh parslry
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    ground red pepper cayenne
  • 2
    dried bay leaves
  • 1 can
    15oz tomato sauce
  • 6 c
    rice

How To Make dakot's shrimp creole

  • 1
    1. Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
  • 2
    2. In 3- quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 min, stirring occasionally, until onions are tender.
  • 3
    3. Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
  • 4
    4.Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

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