Dads Sausage Almond Casserole

Amy Lage


Ever since I was a little girl, my dad would come up with recipes to feed us 6 kids. This is one of the more popular ones! We would all fight for seconds!
I sometimes will change up the peppers and use multi-colored peppers.


★★★★★ 1 vote

25 Min
30 Min


  • 4 1/2 c
  • 2
    envelopes dehydrated chicken noodle soup mix
  • 1 c
    uncle bens long grain rice
  • 1 lb
    bulk sausage roll
  • 1 1/2 c
    celery, chopped
  • 1
    medium onion, chopped
  • 1/2 c
    green pepper
  • 2/3 c
    sliced blanched almonds

How to Make Dads Sausage Almond Casserole


  1. In large saucepan, bring water and soup mix to a boil.
    Add rice and cover. Reduce heat to very gently boil for 25 minutes or until water is absorbed, remove from heat.
  2. While rice is cooking, fry sausage until browned. Remove meat from pan, reserving some fat for sauteing peppers and onions and celery until tender-crisp.
  3. Add rice, sausage and 1/2 cup of the almonds to vegetables reserving remainder of almonds for garnish.
    Mix well. Turn into a 2 quart baking dish. Sprinkle remaining almonds over top.
  4. Bake at 350 for 30 minutes or until heated through.

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About Dads Sausage Almond Casserole

Hashtag: #Casserole

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