dad's chili

8 Pinches 1 Photo
cleveland, OK
Updated on Jul 1, 2016

My family loves chili year round so I make many variations of the dish. This version turned out to be everyones favorite and it also won third place in a chili cook off.

prep time 25 Min
cook time 1 Hr 20 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 pound ground italian sausage
  • 1 teaspoon salt and pepper
  • 1 teaspoon cayenne pepper
  • 1 cup diced onion
  • 1 clove diced garlic
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 2 cans tomato sauce
  • 1 can crushed tomatoes
  • 1 can fired roasted diced tomato with garlic
  • 1 package chili seasoning
  • 1 can diced japelenos
  • 1 teaspoon tabasco sauce
  • 1 can seasoned kidney beans
  • 1 can diced green chiles

How To Make dad's chili

  • Step 1
    Mix salt, pepper, and cayenne in small bowl.
  • Step 2
    Rub on both sides of ground meats, set aside for 15 minutes.
  • Step 3
    In a large pot over medium heat, brown the meat; drain.
  • Step 4
    Add remaining ingredients, except the beans, and simmer for 1 hour.
  • Step 5
    Add the beans and continue to cook for 20 minutes.
  • Step 6
    Note: For a less spicy chili, reduce the amount of cayenne pepper.

Discover More

Ingredient: Beef
Culture: American
Method: Stove Top

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