Curry Mustard Glased Meatballs

Curry Mustard Glased Meatballs

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Carol Hoffman


Have not tried this personally, but friends have and they just rave about this, how good it is. Enjoy


★★★★★ 1 vote

15 Min
3 Hr


  • 1 12 oz jar(s)
    pineapple preserves (or apricot)
  • 1 8oz jar(s)
    dijon mustard
  • 1 8 oz can(s)
    pineapple tidbits in unsweetened juice, undrained
  • 1/2 c
    dark brown sugar
  • 1 tsp
    curry powder
  • 2 1/2 lb
    frozen cooked meatballs

How to Make Curry Mustard Glased Meatballs


  1. Mix all ingredients together, cook for 4 hrs stir well. Enjoy :)

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About Curry Mustard Glased Meatballs

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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