Curry Mustard Glased Meatballs
By
Carol Hoffman
@mom76
1
★★★★★ 1 vote5
Ingredients
-
1 12 oz jar(s)pineapple preserves (or apricot)
-
1 8oz jar(s)dijon mustard
-
1 8 oz can(s)pineapple tidbits in unsweetened juice, undrained
-
1/2 cdark brown sugar
-
1 tspcurry powder
-
2 1/2 lbfrozen cooked meatballs