curry mustard glased meatballs

Name: Curry Mustard Glased Meatballs
Prep time: 15 min
Cook time: 3 h
Yield: 12
Ingredients: 1 12 oz jar(s) pineapple preserves (or apricot); 1 8oz jar(s) dijon mustard; 1 8 oz can(s) pineapple tidbits in unsweetened juice, undrained; 1/2 cup(s) dark brown sugar; 1 teaspoon(s) curry powder; 2 1/2 pound(s) frozen cooked meatballs

(1 RATING)

27 Pinches

Carol Hoffman

Havelock, NC

Updated on Dec 31, 2012

Have not tried this personally, but friends have and they just rave about this, how good it is. Enjoy

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prep time 15 Min

cook time 3 Hr

method ---

yield 12 serving(s)

Ingredients

1 12 oz jars pineapple preserves (or apricot)
1 8oz jars dijon mustard
1 8 oz cans pineapple tidbits in unsweetened juice, undrained
1/2 cup dark brown sugar
1 teaspoon curry powder
2 1/2 pounds frozen cooked meatballs

How To Make curry mustard glased meatballs

Step 1

Mix all ingredients together, cook for 4 hrs stir well. Enjoy :)
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