curry crab

Name: CURRY CRAB
Prep time: 20 min
Cook time: 25 min
Yield: 2
Ingredients: 2 tablespoon(s) canola oil; 2 clove(s) garlic, minced; 1 - onion, finely chopped; 2 teaspoon(s) finely grated fresh ginger; 2 teaspoon(s) curry powder; 1 teaspoon(s) ground turmeric; 3/4 teaspoon(s) allspice, ground; 3 - tomatoes,peeled,seeded,and coarsely chopped; 1/2 teaspoon(s) minced habanero chile; 1 teaspoon(s) thyme; - salt & freshly ground pepper; 2 cup(s) unsweetened coconut milk; 1 cup(s) water; 2 pound(s) lump crabmeat; 3/4 cup(s) chopped cilantro; - grilled naan and hot sauce for serving

(2 RATINGS)

67 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Mar 18, 2011

I LOVE CRAB NO MATTER HOW IT'S DONE ...THIS IS A FOVORITE!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 2 serving(s)

Ingredients

2 tablespoons canola oil
2 cloves garlic, minced
1 - onion, finely chopped
2 teaspoons finely grated fresh ginger
2 teaspoons curry powder
1 teaspoon ground turmeric
3/4 teaspoon allspice, ground
3 - tomatoes,peeled,seeded,and coarsely chopped
1/2 teaspoon minced habanero chile
1 teaspoon thyme
- salt & freshly ground pepper
2 cups unsweetened coconut milk
1 cup water
2 pounds lump crabmeat
3/4 cup chopped cilantro
- grilled naan and hot sauce for serving

How To Make curry crab

Step 1

IN A DEEP, MEDIUM SKILLET,HEAT THE OIL. ADD THE ONION AND COOK OVER MODERATE HEAT,STIRRING OCCASIONALLY,UNTIL SOFTENED,ABOUT 5 MIN.

Step 2

ADD THE GARLIC AND GINGER AND COOK,STIRRING ABOUT 2 MIN.
Step 3

STIR IN THE CURRY POWDER, TURMERIC AND ALLSPICE AND COOK FOR 2 MORE MIN.
Step 4

ADD THE TOMATOES, HABANERO CHILE AND THYME, SEASON WITH SALT & PEPPER. COOK STIRRING OCCASIONALLY, UNTIL TOMATOES ARE JUST BEGINNING TO SOFTEN ABOUT 2 MIN.
Step 5

ADD THE COCONUT MILK AND WATER AND BRING TO A BOIL.
Step 6

SIMMER OVER LOW HEAT, STIRRING OCCASIONALLY, UNTIL THE SAUCE IS REDUCED BY 1/3, ABOUT 15 MIN.
Step 7

STIR IN THE CRAB MEAT AND COOK JUST UNTIL HEATED THROUGH, STIR IN THE CILANTRO,
Step 8

SERVE WITH GRILLED NAAN AND HOT SAUCE
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