cubed steak italiano

Name: Cubed Steak Italiano
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) cubed venison steaks, cut into strips; 1 - onion, sliced; 1 - green pepper, cut into strips; 1 - garlic clove, minced; 1 cup(s) sliced mushrooms; 1 jar(s) (26-ounce) meatless spaghetti sauce; 1 teaspoon(s) basil, dried; - salt and pepper to taste

(1 RATING)

47 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 5, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
1 pound cubed venison steaks, cut into strips
1 - onion, sliced
1 - green pepper, cut into strips
1 - garlic clove, minced
1 cup sliced mushrooms
1 jar (26-ounce) meatless spaghetti sauce
1 teaspoon basil, dried
- salt and pepper to taste

How To Make cubed steak italiano

Step 1

In a large skillet, heat olive oil and saute steak strips, onion, green pepper, garlic and mushrooms until done.

Step 2

Stir in spaghetti sauce, basil, salt and pepper.
Step 3

Cover and simmer for 15 - 30 minutes to blend flavors.
Step 4

Serve over paste of your choice.
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