cuban sandwich

Name: Cuban Sandwich
Yield: 1
Ingredients: - mustard; 3 - thin slices of sweet ham; 3 - thin slices of roasted pork; 3 - slices of swiss cheese; 4 - slices of pickles, dill; 1/2 - of french bread or 1/3 of cuban bread

(1 RATING)

85 Pinches 1 Photo

Cathy Tuten

JENSEN BEACH, FL

Updated on Jan 4, 2013

This sandwich is one of my favorites. I hope you enjoy it too.

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yield 1 double everything to make 2 and so forth.

Ingredients

- mustard
3 - thin slices of sweet ham
3 - thin slices of roasted pork
3 - slices of swiss cheese
4 - slices of pickles, dill
1/2 - of french bread or 1/3 of cuban bread

How To Make cuban sandwich

Step 1

Cut bread in half just so its still connected on one side. spread mustard on one side.

Step 2

Add ham, pork, cheese and pickle slices, close sandwich. Brush softened butter on both sides of sandwich.
Step 3

Place sandwich in a sandwich press or an iron skillet with a smaller one to put on top. Cook till cheese is melted and bread is hard to the touch. If using skillet method, flip sandwich so both sides are equally cooked.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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