cuban picadillo

Ingredients

• 1 1/2 pounds ground beef
• freshly ground mixed peppercorns, to taste
• 1 cup diced yellow onions
• ground Himalayan pink salt, to taste
• 1/2 cup diced red peppers
• 1/2 cup diced orange peppers
• 1/2 tablespoon olive oil, if needed
• 3 cloves (large) garlic, pressed
• 1 tablespoon tomato paste
• 1/4 cup dry red wine
• 1/3 cup low-sodium beef broth
• 1 can crushed tomatoes (398 ml/14 oz.)
• 1 tablespoon Worcestershire sauce
• 10 - 12 whole pimiento stuffed spanish queen olives
• 2 tablespoons olive brine
• 1 tablespoon capers
• 1/3 cup golden raisins
• 1 large Yukon gold potato, peeled and cubed into 1/4-inch pieces (about 2 cups)
• 1/2 tablespoon ground cumin
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon hot paprika
• 1 large bay leaf
• 1 tablespoon fresh chopped parsley, for garnish