Crunchie Cheese-a-roni

Crunchie Cheese-a-roni Recipe

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Erin Krueck

By
@erinkrueck

This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!

Rating:
★★★★★ 1 vote
Comments:
Prep:
40 Min
Cook:
1 Hr

Ingredients

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1 box
macaroni, elbow
1 lb
ground beef
3 can(s)
cream of mushroom soup
3 can(s)
tomato soup
1 can(s)
french fried onions
1 jar(s)
green olives, sliced
1 pkg
shredded cheddar cheese

How to Make Crunchie Cheese-a-roni

Step-by-Step

  • 1Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
  • 2Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
  • 3Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.

Printable Recipe Card

About Crunchie Cheese-a-roni

Course/Dish: Other Main Dishes




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