Crunchie Cheese-a-roni
By
Erin Krueck
@erinkrueck
1
This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!
Ingredients
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1 boxmacaroni, elbow
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1 lbground beef
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3 can(s)cream of mushroom soup
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3 can(s)tomato soup
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1 can(s)french fried onions
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1 jar(s)green olives, sliced
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1 pkgshredded cheddar cheese
How to Make Crunchie Cheese-a-roni
- Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
- Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
- Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.
About Crunchie Cheese-a-roni
Course/Dish: Other Main Dishes
