Crunchie Cheese-a-roni

Crunchie Cheese-a-roni Recipe

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Erin Krueck


This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!

★★★★★ 1 vote
40 Min
1 Hr


1 box
macaroni, elbow
1 lb
ground beef
3 can(s)
cream of mushroom soup
3 can(s)
tomato soup
1 can(s)
french fried onions
1 jar(s)
green olives, sliced
1 pkg
shredded cheddar cheese


1Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
2Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
3Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.

About Crunchie Cheese-a-roni

Course/Dish: Other Main Dishes