Crunchie Cheese-a-roni

Name: Crunchie Cheese-a-roni
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Ingredients: 1 box macaroni, elbow; 1 lb ground beef; 3 can(s) cream of mushroom soup; 3 can(s) tomato soup; 1 can(s) french fried onions; 1 jar(s) green olives, sliced; 1 pkg shredded cheddar cheese

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By Erin Krueck
@erinkrueck

This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

40 Min

Cook:

1 Hr

Ingredients

1 box

macaroni, elbow
1 lb

ground beef
3 can(s)

cream of mushroom soup
3 can(s)

tomato soup
1 can(s)

french fried onions
1 jar(s)

green olives, sliced
1 pkg

shredded cheddar cheese
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How to Make Crunchie Cheese-a-roni

Step-by-Step

Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.

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