crunchie cheese-a-roni
(1 RATING)
This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!
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prep time
40 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 box macaroni, elbow
- 1 pound ground beef
- 3 cans cream of mushroom soup
- 3 cans tomato soup
- 1 can french fried onions
- 1 jar green olives, sliced
- 1 package shredded cheddar cheese
How To Make crunchie cheese-a-roni
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Step 1Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
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Step 2Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
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Step 3Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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