Crunchie Cheese-a-roni
By
Erin Krueck
@erinkrueck
1
This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!
Ingredients
- 1 box
- macaroni, elbow
- 1 lb
- ground beef
- 3 can(s)
- cream of mushroom soup
- 3 can(s)
- tomato soup
- 1 can(s)
- french fried onions
- 1 jar(s)
- green olives, sliced
- 1 pkg
- shredded cheddar cheese
How to Make Crunchie Cheese-a-roni
- 1Preheat oven to 350. Cook macaroni as recomended on box, drain. Brown ground beef, drain, and add to macaroni. Mix in soups and green olives in large bowl.
- 2Put into large casserole dish until half full. Sprinkle half bag of cheese, and half of fried onions. Add rest of mixture. Cover and bake 35-45 minutes
- 3Sprinkle remaining cheese and onions on top and cook uncovered 2-5 minutes or until onions are golden brown.
About Crunchie Cheese-a-roni
Course/Dish: Other Main Dishes
