crockpot veggie chili

Name: Crockpot Veggie Chili
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 2--16oz. can(s) kidney beans, canned; 1--8oz. can(s) tomato sauce; 16 ounce(s) frozen vegetables; 1 medium onion, chopped; 2 cup(s) mild salsa; 3 tablespoon(s) chili powder; 1 cup(s) cheddar cheese, shredded (optional )

(1 RATING)

27 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Jan 16, 2013

We don't like ours too spicy but hot sauce and more chili powder can be added for those who do. The second day I added left over chicken tenders cut into bite-sized pieces )

Rate

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2--16oz. cans kidney beans, canned
1--8oz. can tomato sauce
16 ounces frozen vegetables
1 medium onion, chopped
2 cups mild salsa
3 tablespoons chili powder
1 cup cheddar cheese, shredded (optional )

How To Make crockpot veggie chili

Step 1

Combine drained kidney beans, tomato sauce. salsa, frozen vegetables, onions and chili powder. Pour into crockpot.

Step 2

Cook on high for 4 hours until vegetables are tender.
Step 3

Top with cheese before serving.(Or sour cream if you prefer.) Enjoy !!
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