Crockpot Veggie Chili

1
Dorene Fishkin

By
@Dorene_Fishkin

We don't like ours too spicy but hot sauce and more chili powder can be added for those who do.
The second day I added left over chicken tenders cut into bite-sized pieces )

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 2--16oz. can(s)
    kidney beans, canned
  • 1--8oz. can(s)
    tomato sauce
  • 16 oz
    frozen vegetables
  • 1 medium
    onion, chopped
  • 2 c
    mild salsa
  • 3 Tbsp
    chili powder
  • 1 c
    cheddar cheese, shredded (optional )

How to Make Crockpot Veggie Chili

Step-by-Step

  1. Combine drained kidney beans, tomato sauce. salsa, frozen vegetables, onions and chili powder. Pour into crockpot.
  2. Cook on high for 4 hours until vegetables are tender.
  3. Top with cheese before serving.(Or sour cream if you prefer.) Enjoy !!

Printable Recipe Card

About Crockpot Veggie Chili

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian




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