crockpot teriyaki stir fry

Name: Crockpot Teriyaki Stir Fry
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: Chinese
Ingredients: - 6 boneless skinless chicken breasts, cut into bite size pieces; - 2/3 cup teriyaki sauce; - 1 cup chicken broth; - 1 cup brown sugar; - 2/3 cup soy sauce; - 1 can bean sprouts (drained); - 2 tablespoons minced garlic; - 1.5 teaspoon sesame oil; - 1 bag snap peas; - 2 cans water chestnuts (drained); - 2 cup peppers (red, orange, & yellow) narrowly sliced lengthwise; - 1 medium white onion sliced; - 1 can mushrooms (stems and pieces drained); - optional-2 cups broccoli florets; - optional- pre-packaged stir fry noodles (about 7 squares)

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Laura Everett

Calgary, AB

Updated on Oct 30, 2025

Simple, delicious and interchangeable recipe! This crockpot teriyaki chicken recipe is flavourful and magnificent. I've seen how others make it but I like my version best. It is also a great base for making changes, like instead of chicken use beef or changing up the sauce and/or veggies, or maybe even adding bacon for a different flavour.

Rate

prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

- 6 boneless skinless chicken breasts, cut into bite size pieces
- 2/3 cup teriyaki sauce
- 1 cup chicken broth
- 1 cup brown sugar
- 2/3 cup soy sauce
- 1 can bean sprouts (drained)
- 2 tablespoons minced garlic
- 1.5 teaspoon sesame oil
- 1 bag snap peas
- 2 cans water chestnuts (drained)
- 2 cup peppers (red, orange, & yellow) narrowly sliced lengthwise
- 1 medium white onion sliced
- 1 can mushrooms (stems and pieces drained)
- optional-2 cups broccoli florets
- optional- pre-packaged stir fry noodles (about 7 squares)

How To Make crockpot teriyaki stir fry

Step 1

Combine all the ingredients (except the stir fry noodles) in the crockpot and cook on high 2-3 hours or on low 4-6 hours - until chicken is completely cooked. (Cooking times may vary depending on crockpot) Note: broccoli is optional because I don't eat broccoli but if you like it feel free to add it.

Step 2

for a complete crockpot meal, during the last 20 minutes of cook time, reduce temperature to low and add in uncooked stir fry noodles (more chicken broth may be required to cook the dry noodles) mix well and let stand until sauce mostly evaporates into the food
Step 3

OR don't use the stir fry noodles and serve over cooked rice instead
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Nutrition Facts

(per serving*)

calories: 692kcal, carbohydrates: 120g, cholesterol: 73mg, fat: 5g, fiber: 8g, protein: 41g, saturated fat: 1g, sodium: 3067mg, sugar: 48g, unsaturated fat: 4g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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