crockpot sausage & cheese tortellini

Name: CROCKPOT SAUSAGE & CHEESE TORTELLINI
Cook time: 4 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage, hot or mild; 20 ounce(s) three cheese tortellni (buitoni).; 32 ounce(s) chicken broth (can use low sodium).; 2 can(s) diced italian-style tomatoes (seasoned with basil, garlic, & oregano).; 8 ounce(s) cream cheese, cut into cubes (can use low fat).; - grated parmesan cheese, for topping.

25 Pinches

Chris VanDusen

Ozark, AL

Updated on Aug 18, 2015

Very Good Potluck success.

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prep time

cook time 4 Hr 30 Min

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 pound italian sausage, hot or mild
20 ounces three cheese tortellni (buitoni).
32 ounces chicken broth (can use low sodium).
2 cans diced italian-style tomatoes (seasoned with basil, garlic, & oregano).
8 ounces cream cheese, cut into cubes (can use low fat).
- grated parmesan cheese, for topping.

How To Make crockpot sausage & cheese tortellini

Step 1

Brown and drain sausage.

Step 2

Add the sausage and tortellini to your crockpot.
Step 3

Add cream cheese cubes.
Step 4

Pour the tomatoes, liquid and all, and broth over the sausage and tortellini.
Step 5

Gently stir to get everything evenly mixed making sure the liquids are covering the tortellini.
Step 6

Cook on LOW for a total of 4 1/2 hours. Stir at 2 hours and again at 4 hours. Remove the lid for the last 30 minutes, allowing the sauce to thicken slightly.
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