Crockpot Pinto Beans

1
Shawn Christensen

By
@Coffeequilter

Alrighty then…tonight a fairly easy meal. Especially so tonight because I used a box mix for the cornbread. I do have a decent cornbread from scratch recipe but I was in a hurry today.

I have been on a mission to get the richness of Louisiana beans in my pintos. I think I have gotten it with this recipe!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
12 Hr

Ingredients

1 qt
chicken broth
3 c
dried pinto beans
1
small onion, diced
2 Tbsp
creole seasoning
1
ham hock, smoked

Step-By-Step

1Wash and sort pinto beans.
2Put all ingredients into the crockpot and cook on low for at least 12 hours. You may need to add water or more broth about halfway through. i usually start these the night before I want to eat them and then check the water in the morning. By the time I get home they are perfect!
3I serve these over cornbread and topped with a little monterey jack. DEEEElish!

About Crockpot Pinto Beans

Course/Dish: Other Main Dishes