crockpot pinto beans

Name: Crockpot Pinto Beans
Prep time: 20 min
Cook time: 12 h
Yield: 6
Ingredients: 1 quart(s) chicken broth; 3 cup(s) dried pinto beans; 1 - small onion, diced; 2 tablespoon(s) creole seasoning; 1 - ham hock, smoked

(2 RATINGS)

109 Pinches 1 Photo

Shawn Christensen

Rio Rancho , NM

Updated on Mar 31, 2011

Alrighty then…tonight a fairly easy meal. Especially so tonight because I used a box mix for the cornbread. I do have a decent cornbread from scratch recipe but I was in a hurry today. I have been on a mission to get the richness of Louisiana beans in my pintos. I think I have gotten it with this recipe!

Rate

prep time 20 Min

cook time 12 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 quart chicken broth
3 cups dried pinto beans
1 - small onion, diced
2 tablespoons creole seasoning
1 - ham hock, smoked

How To Make crockpot pinto beans

Step 1

Wash and sort pinto beans.

Step 2

Put all ingredients into the crockpot and cook on low for at least 12 hours. You may need to add water or more broth about halfway through. i usually start these the night before I want to eat them and then check the water in the morning. By the time I get home they are perfect!
Step 3

I serve these over cornbread and topped with a little monterey jack. DEEEElish!
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