crockpot octoberfest bratwurst

Name: Crockpot Octoberfest Bratwurst
Cuisine: American
Ingredients: 2 packs (19 ounce) bratwurst with beer (or your favorite flavor of bratwurst); butter or margarine; 2 cans (14.4 ounce) shredded sauerkraut, drained; 2 onions, sliced; 6 cloves garlic, minced; 1/8 teaspoon caraway seeds; 1 bottle beer; hoagie rolls or your favorite rolls

18 Pinches 1 Photo

Denise C.

Ny, NY

Updated on Nov 2, 2020

Great with a nice cold beer , can be eaten any time of the year , I made this in October but forgot to post it on this site ! Lol !!

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

2 packs (19 ounce) bratwurst with beer (or your favorite flavor of bratwurst)
butter or margarine
2 cans (14.4 ounce) shredded sauerkraut, drained
2 onions, sliced
6 cloves garlic, minced
1/8 teaspoon caraway seeds
1 bottle beer
hoagie rolls or your favorite rolls

How To Make crockpot octoberfest bratwurst

Step 1

In a large skillet melt some butter OR margarine.....I’m using half of a stick......

Step 2

Place your bratwurst into skillet that has the melted butter OR margarine and cook bratwurst until browned......
Step 3

Place browned bratwurst into crockpot....
Step 4

Now place into crockpot your drained sauerkraut, sliced onions, minced garlic, caraway seeds and beer......
Step 5

Cover and cook on Low heat for 5 hours, stirring lightly during cooking......
Step 6

Serve on top of your favorite bread and enjoy
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