Crockpot Jambalya

Crockpot Jambalya Recipe

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Linda Alford


My husband's sister gave us this recipe. She enjoyed cooking and was always looking for simple and easy dishes that didn't compromise on flavor. This one certainly fits that criteria. Fast, easy, and flavorful!!!


★★★★★ 1 vote

15 Min
4 Hr
Slow Cooker Crock Pot


  • 2 lbs
    raw shrimp or smoked sausage cut into bite size pieces
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    french onion soup (campbells)
  • 1 1/2 stick
    butter (cut into small squares)
  • 3 c
    raw rice
  • 1 large
    onion, chopped
  • 1 can(s)
    rotel tomatoes (original, mild or spicy)
  • 1/8 c
    parsley flakes

How to Make Crockpot Jambalya


  1. Place all of the above ingredients in crockpot and mix well.
  2. Place lid on crockpot and cook on high setting for approximately 3 1/2 to 4 hours.
  3. Enjoy!

Printable Recipe Card

About Crockpot Jambalya

Course/Dish: Other Main Dishes, Pork, Seafood
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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