crockpot jambalya

Name: Crockpot Jambalya
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 2 lbs - raw shrimp or smoked sausage cut into bite size pieces; 2 can(s) cream of chicken soup; 2 can(s) french onion soup (campbells); 1 1/2 stick(s) butter (cut into small squares); 3 cup(s) raw rice; 1 large onion, chopped; 1 can(s) rotel tomatoes (original, mild or spicy); 1/8 cup(s) parsley flakes

(1 RATING)

63 Pinches

Linda Alford

Coushatta, LA

Updated on Apr 14, 2013

My husband's sister gave us this recipe. She enjoyed cooking and was always looking for simple and easy dishes that didn't compromise on flavor. This one certainly fits that criteria. Fast, easy, and flavorful!!!

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 lbs - raw shrimp or smoked sausage cut into bite size pieces
2 cans cream of chicken soup
2 cans french onion soup (campbells)
1 1/2 sticks butter (cut into small squares)
3 cups raw rice
1 large onion, chopped
1 can rotel tomatoes (original, mild or spicy)
1/8 cup parsley flakes

How To Make crockpot jambalya

Step 1

Place all of the above ingredients in crockpot and mix well.

Step 2

Place lid on crockpot and cook on high setting for approximately 3 1/2 to 4 hours.
Step 3

Enjoy!
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