Crock Pot Citrus Chicken
By
Theresa K
@Teekay
1
I was brainstorming what to do with a bag of lemons in the bottom of the fridge.
Blue Ribbon Recipe
Brainstorming well done! This delightful creation is so fresh and delicious... a treat any night of the week. 
Rating:
★★★★★ 8 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2
- lemons (very ripe)
- 1
- orange
- 2 Tbsp
- soy sauce
- 1/4 c
- cornstarch
- 2
- knorr's chicken bullions
- 3 c
- water
- 2 Tbsp
- curry powder
- 1 pinch
- salt
- 1/4 c
- sugar
- 1
- egg, well beaten
- 1 lb
- chicken tenderloins (frozen)
- 3
- carrots (shredded)
- 1
- head of cabbage, shredded and pan fried with butter
- rice to serve over
SUGGESTIONS
How to Make Crock Pot Citrus Chicken
- 1Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
- 2Shred carrots directly into the crock pot. Set on high for 3 hours.
- 3Serve over stir fried veggies (I did cabbage) and rice or noodles.
About Crock Pot Citrus Chicken
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: Crock Pot Recipes
Recipe For: The Best Chicken
