crock pot citrus chicken

★★★★★ 8 Reviews
Teekay avatar
By Theresa K
from colorado springs, CO

I was brainstorming what to do with a bag of lemons in the bottom of the fridge.

Blue Ribbon Recipe

Brainstorming well done! This delightful creation is so fresh and delicious... a treat any night of the week.

— The Test Kitchen @kitchencrew
★★★★★ 8 Reviews
serves 4 - 6
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot citrus chicken

  • 2
    lemons (very ripe)
  • 1
    orange
  • 2 Tbsp
    soy sauce
  • 1/4 c
    cornstarch
  • 2
    knorr's chicken bullions
  • 3 c
    water
  • 2 Tbsp
    curry powder
  • 1 pinch
    salt
  • 1/4 c
    sugar
  • 1
    egg, well beaten
  • 1 lb
    chicken tenderloins (frozen)
  • 3
    carrots (shredded)
  • SUGGESTIONS
  • 1
    head of cabbage, shredded and pan fried with butter
  • rice to serve over

How To Make crock pot citrus chicken

  • 1
    Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
  • 2
    Shred carrots directly into the crock pot. Set on high for 3 hours.
  • 3
    Serve over stir fried veggies (I did cabbage) and rice or noodles.
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