Crock Pot Citrus Chicken
By
Theresa K
@Teekay
1
Blue Ribbon Recipe
Brainstorming well done! This delightful creation is so fresh and delicious... a treat any night of the week.
The Test Kitchen
★★★★★ 8 votes5
Ingredients
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2lemons (very ripe)
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1orange
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2 Tbspsoy sauce
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1/4 ccornstarch
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2knorr's chicken bullions
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3 cwater
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2 Tbspcurry powder
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1 pinchsalt
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1/4 csugar
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1egg, well beaten
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1 lbchicken tenderloins (frozen)
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3carrots (shredded)
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SUGGESTIONS
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1head of cabbage, shredded and pan fried with butter
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·rice to serve over
How to Make Crock Pot Citrus Chicken
- Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
- Shred carrots directly into the crock pot. Set on high for 3 hours.
- Serve over stir fried veggies (I did cabbage) and rice or noodles.