crock pot citrus chicken
★★★★★
8
I was brainstorming what to do with a bag of lemons in the bottom of the fridge.
Blue Ribbon Recipe
Brainstorming well done! This delightful creation is so fresh and delicious... a treat any night of the week.
— The Test Kitchen
@kitchencrew
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Ingredients For crock pot citrus chicken
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2lemons (very ripe)
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1orange
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2 Tbspsoy sauce
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1/4 ccornstarch
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2knorr's chicken bullions
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3 cwater
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2 Tbspcurry powder
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1 pinchsalt
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1/4 csugar
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1egg, well beaten
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1 lbchicken tenderloins (frozen)
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3carrots (shredded)
- SUGGESTIONS
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1head of cabbage, shredded and pan fried with butter
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rice to serve over
How To Make crock pot citrus chicken
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1Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
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2Shred carrots directly into the crock pot. Set on high for 3 hours.
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3Serve over stir fried veggies (I did cabbage) and rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Citrus Chicken:
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