Crock Pot Citrus Chicken

Name: Crock Pot Citrus Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 - 6
Cuisine: American
Ingredients: 2 lemons (very ripe); 1 orange; 2 Tbsp soy sauce; 1/4 c cornstarch; 2 knorr's chicken bullions; 3 c water; 2 Tbsp curry powder; 1 pinch salt; 1/4 c sugar; 1 egg, well beaten; 1 lb chicken tenderloins (frozen); 3 carrots (shredded); SUGGESTIONS; 1 head of cabbage, shredded and pan fried with butter; rice to serve over

By Theresa K
@Teekay

I was brainstorming what to do with a bag of lemons in the bottom of the fridge.

Blue Ribbon Recipe

Brainstorming well done! This delightful creation is so fresh and delicious... a treat any night of the week. The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

76 Comments

Serves:

4 - 6

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2

lemons (very ripe)
1

orange
2 Tbsp

soy sauce
1/4 c

cornstarch
2

knorr's chicken bullions
3 c

water
2 Tbsp

curry powder
1 pinch

salt
1/4 c

sugar
1

egg, well beaten
1 lb

chicken tenderloins (frozen)
3

carrots (shredded)
SUGGESTIONS
1

head of cabbage, shredded and pan fried with butter
·

rice to serve over
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How to Make Crock Pot Citrus Chicken

Step-by-Step

Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
Shred carrots directly into the crock pot. Set on high for 3 hours.
Serve over stir fried veggies (I did cabbage) and rice or noodles.

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