crock pot citrus chicken
I was brainstorming what to do with a bag of lemons at the bottom of the fridge and came up with this recipe.
Blue Ribbon Recipe
This Crock Pot citrus chicken is fresh and delicious. A great dinner option any night of the week. It's a curry citrus chicken served over a bed of pan-fried cabbage and fluffy rice. The sauce poured over the chicken tenderloins is filled with lemon and orange flavors. Sweet and savory, this simple dish is a fantastic way to enjoy citrus.
prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
4 - 6
Ingredients
- 2 large lemons, very ripe
- 1 large orange
- 2 tablespoons soy sauce
- 1/4 cup corn starch
- 2 - Knorr's chicken bullions
- 3 cups water
- 2 tablespoons curry powder
- 1 pinch salt
- 1/4 cup sugar
- 1 large egg, well beaten
- 1 pound chicken tenderloins (frozen)
- 3 medium carrots, shredded
- SUGGESTIONS
- 1 - head of cabbage, shredded and pan-fried with butter
- - rice to serve over
How To Make crock pot citrus chicken
-
Step 1Squeeze out the juice of the orange and the lemons into a Crock Pot (fish out the seeds).
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Step 2Add the well-beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the corn starch blended in water.
-
Step 3Then add the frozen chicken.
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Step 4Shred carrots directly into the Crock Pot.
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Step 5Set on high for 3 hours.
-
Step 6Serve over pan-fried veggies (I did cabbage) and rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#lemon
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#citrus
Keyword:
#orange
Keyword:
#curry
Collection:
Crock Pot Recipes
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
For:
The Best Chicken
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