crockpot chili

Name: Crockpot Chili
Prep time: 25 min
Cook time: 4 h
Yield: 12
Cuisine: American
Ingredients: 1 large can (good tomato juice); 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) crushed red pepper flakes; 1 can(s) chilli beans; 2 can(s) kidney beans(rinsed); 1 pound(s) ground beef; 1 cup(s) onions (diced); 1 cup(s) green peppers (diced); 3 clove(s) garlic (diced); 1 teaspoon(s) chilli powder; 1 teaspoon(s) cumin; - salt &pepper to taste

22 Pinches 2 Photos

Linda Smith

Oelwein, IA

Updated on Oct 31, 2017

So cold today with wind and rain that it was just chili weather.

Rate

prep time 25 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

1 large can (good tomato juice)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
1 can chilli beans
2 cans kidney beans(rinsed)
1 pound ground beef
1 cup onions (diced)
1 cup green peppers (diced)
3 cloves garlic (diced)
1 teaspoon chilli powder
1 teaspoon cumin
- salt &pepper to taste

How To Make crockpot chili

Step 1

Place first 6 ingredients in crockpot. Turn on high.

Step 2

Put next 6 ingredients in saute pan and brown, drain grease, add to tomato and beans in crockpot.
Step 3

Cook on high for 4 hours.
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