Crockpot Chili

Crockpot Chili

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Phil Galanti


This recipe took about 25 tries before my family was satisfied that this was the best chili ever. Of course its always a matter of opinion.


★★★★★ 1 vote

25 Min
7 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 2
    onions, chopped
  • 4 clove
    garlic, chopped
  • 28 oz
    tomatoes, canned and chopped, with liquid
  • 15 oz
    tomato sauce
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin, ground
  • 1/2 tsp
    oregano, dried (mexican)
  • 1/2 tsp
    kosher salt
  • 1/8 tsp
  • 1/4 tsp
    cayenne pepper
  • 30 oz
    kidney beans, canned, rinse and drain
  • 2 Tbsp
  • 1 1/4 can(s)

How to Make Crockpot Chili


  1. Brown ground beef in a heavy skillet drain and place in crackpot.

    Combine onion,garlic,tomato,tomato sauce,chili powder,ground cumin,oregano,salt,pepper,cayenne pepper and kidney beans. Add to ground beef and stir to combine.
  2. Cover and cook on low for 6-7 hours.

    Turn heat to high. Mix cornstarch and water add to chili and stir to combine. Uncover and cook for about 15 minutes until chili thickens.

Printable Recipe Card

About Crockpot Chili

Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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