crockpot chili

Name: Crockpot Chili
Prep time: 25 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 2 - onions, chopped; 4 clove(s) garlic, chopped; 28 ounce(s) tomatoes, canned and chopped, with liquid; 15 ounce(s) tomato sauce; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin, ground; 1/2 teaspoon(s) oregano, dried (mexican); 1/2 teaspoon(s) kosher salt; 1/8 teaspoon(s) pepper; 1/4 teaspoon(s) cayenne pepper; 30 ounce(s) kidney beans, canned, rinse and drain; 2 tablespoon(s) cornstarch; 1 1/4 can(s) water

(1 RATING)

34 Pinches

Phil Galanti

Atlanta, GA

Updated on Feb 22, 2013

This recipe took about 25 tries before my family was satisfied that this was the best chili ever. Of course its always a matter of opinion.

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prep time 25 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound ground beef
2 - onions, chopped
4 cloves garlic, chopped
28 ounces tomatoes, canned and chopped, with liquid
15 ounces tomato sauce
1 tablespoon chili powder
1 teaspoon cumin, ground
1/2 teaspoon oregano, dried (mexican)
1/2 teaspoon kosher salt
1/8 teaspoon pepper
1/4 teaspoon cayenne pepper
30 ounces kidney beans, canned, rinse and drain
2 tablespoons cornstarch
1 1/4 cans water

How To Make crockpot chili

Step 1

Brown ground beef in a heavy skillet drain and place in crackpot. Combine onion,garlic,tomato,tomato sauce,chili powder,ground cumin,oregano,salt,pepper,cayenne pepper and kidney beans. Add to ground beef and stir to combine.

Step 2

Cover and cook on low for 6-7 hours. Turn heat to high. Mix cornstarch and water add to chili and stir to combine. Uncover and cook for about 15 minutes until chili thickens.
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