Crockpot Chili

Crockpot Chili Recipe

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Phil Galanti

By
@pb1316

This recipe took about 25 tries before my family was satisfied that this was the best chili ever. Of course its always a matter of opinion.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 lb
ground beef
2
onions, chopped
4 clove
garlic, chopped
28 oz
tomatoes, canned and chopped, with liquid
15 oz
tomato sauce
1 Tbsp
chili powder
1 tsp
cumin, ground
1/2 tsp
oregano, dried (mexican)
1/2 tsp
kosher salt
1/8 tsp
pepper
1/4 tsp
cayenne pepper
30 oz
kidney beans, canned, rinse and drain
2 Tbsp
cornstarch
1 1/4 can(s)
water

How to Make Crockpot Chili

Step-by-Step

  • 1Brown ground beef in a heavy skillet drain and place in crackpot.

    Combine onion,garlic,tomato,tomato sauce,chili powder,ground cumin,oregano,salt,pepper,cayenne pepper and kidney beans. Add to ground beef and stir to combine.
  • 2Cover and cook on low for 6-7 hours.

    Turn heat to high. Mix cornstarch and water add to chili and stir to combine. Uncover and cook for about 15 minutes until chili thickens.

Printable Recipe Card

About Crockpot Chili

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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