Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

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Jan Bowen

By
@bowdeannc

Hardly any work, add a bread & your done.

Rating:

☆☆☆☆☆ 0 votes

Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    stew meat
  • 2 can(s)
    golden mushroom soup
  • 1 large
    onion, diced
  • 2-4 Tbsp
    worcestershire sauce
  • 1/2 c
    water
  • 8 oz
    cream cheese
  • dash(es)
    garlic salt
  • dash(es)
    hot paprika

How to Make Crockpot Beef Stroganoff

Step-by-Step

  1. Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
  2. Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
  3. Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.

Printable Recipe Card

About Crockpot Beef Stroganoff

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Swedish



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