Crockpot Beef Stroganoff
Rating:
☆☆☆☆☆ 0 votes0
Method:
Slow Cooker Crock Pot
Ingredients
-
2 lbstew meat
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2 can(s)golden mushroom soup
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1 largeonion, diced
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2-4 Tbspworcestershire sauce
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1/2 cwater
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8 ozcream cheese
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dash(es)garlic salt
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dash(es)hot paprika
How to Make Crockpot Beef Stroganoff
- Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
- Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
- Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.
