crockpot beef stroganoff
Hardly any work, add a bread & your done.
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prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 2 pounds stew meat
- 2 cans golden mushroom soup
- 1 large onion, diced
- 2-4 tablespoons worcestershire sauce
- 1/2 cup water
- 8 ounces cream cheese
- dash garlic salt
- dash hot paprika
How To Make crockpot beef stroganoff
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Step 1Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
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Step 2Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
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Step 3Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.
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