Crockpot Beef Stroganoff

Name: Crockpot Beef Stroganoff
Yield: 0
Cuisine: Swedish
Ingredients: 2 lb stew meat; 2 can(s) golden mushroom soup; 1 large onion, diced; 2-4 Tbsp worcestershire sauce; 1/2 c water; 8 oz cream cheese; dash(es) garlic salt; dash(es) hot paprika

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By Jan Bowen
@bowdeannc

Hardly any work, add a bread & your done.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

stew meat
2 can(s)

golden mushroom soup
1 large

onion, diced
2-4 Tbsp

worcestershire sauce
1/2 c

water
8 oz

cream cheese
dash(es)

garlic salt
dash(es)

hot paprika
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How to Make Crockpot Beef Stroganoff

Step-by-Step

Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.

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About Crockpot Beef Stroganoff

Course/Dish: Other Main Dishes

Main Ingredient: Beef

Regional Style: Swedish

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Father N Law's V-8 Beef Stew

Glazed Corned Beef & Cabbage N Irish Stout Beer

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