Crockpot Beef Stroganoff
Rating:
☆☆☆☆☆ 0 votes
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- stew meat
- 2 can(s)
- golden mushroom soup
- 1 large
- onion, diced
- 2-4 Tbsp
- worcestershire sauce
- 1/2 c
- water
- 8 oz
- cream cheese
- dash(es)
- garlic salt
- dash(es)
- hot paprika
How to Make Crockpot Beef Stroganoff
- 1Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
- 2Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
- 3Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.
