Crockpot Beef Stroganoff Recipe

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Crockpot Beef Stroganoff

Jan Bowen


Hardly any work, add a bread & your done.

☆☆☆☆☆ 0 votes
Slow Cooker Crock Pot


2 lb
stew meat
2 can(s)
golden mushroom soup
1 large
onion, diced
2-4 Tbsp
worcestershire sauce
1/2 c
8 oz
cream cheese
garlic salt
hot paprika


1Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
2Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
3Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Swedish