crockpot beef stroganoff

11 Pinches
Shelby/From SWLouisiana, NC
Updated on Apr 19, 2016

Hardly any work, add a bread & your done.

prep time
cook time
method Slow Cooker Crock Pot
yield

Ingredients

  • 2 pounds stew meat
  • 2 cans golden mushroom soup
  • 1 large onion, diced
  • 2-4 tablespoons worcestershire sauce
  • 1/2 cup water
  • 8 ounces cream cheese
  • dash garlic salt
  • dash hot paprika

How To Make crockpot beef stroganoff

  • Step 1
    Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
  • Step 2
    Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
  • Step 3
    Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes