Ingredients
- 2 lb
- venison, cubed
- 2 Tbsp
- oil
- 1/2 c
- onion, chopped
- 2
- garlic cloves, minced
- 1 Tbsp
- fresh parsley, chopped
- 1/2 c
- water
- 1/2 c
- dry red wine
- 1 c
- tomato sauce
- 1
- salt to taste
- 1
- pepper to taste
- 1
- oregano
- 1
- basil
How to Make Crock Pot Venison Stew
- 1Brown meat in oil.
- 2Place celery and onion at the bottom of the crockpot.
- 3Add browned meat and remaining ingredients.
- 4Cook on low for 7-10 hours.
About Crock Pot Venison Stew
Course/Dish: Other Main Dishes, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy
