Ingredients
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2 lbvenison, cubed
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2 Tbspoil
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1/2 conion, chopped
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2garlic cloves, minced
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1 Tbspfresh parsley, chopped
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1/2 cwater
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1/2 cdry red wine
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1 ctomato sauce
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1salt to taste
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1pepper to taste
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1oregano
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1basil
How to Make Crock Pot Venison Stew
- Brown meat in oil.
- Place celery and onion at the bottom of the crockpot.
- Add browned meat and remaining ingredients.
- Cook on low for 7-10 hours.