Crock Pot Venison Stew

Name: Crock Pot Venison Stew
Yield: 0
Cuisine: American
Ingredients: 2 lb venison, cubed; 2 Tbsp oil; 1/2 c onion, chopped; 2 garlic cloves, minced; 1 Tbsp fresh parsley, chopped; 1/2 c water; 1/2 c dry red wine; 1 c tomato sauce; 1 salt to taste; 1 pepper to taste; 1 oregano; 1 basil

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By Kelly Rowland
@krowland

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

venison, cubed
2 Tbsp

oil
1/2 c

onion, chopped
2

garlic cloves, minced
1 Tbsp

fresh parsley, chopped
1/2 c

water
1/2 c

dry red wine
1 c

tomato sauce
1

salt to taste
1

pepper to taste
1

oregano
1

basil
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How to Make Crock Pot Venison Stew

Step-by-Step

Brown meat in oil.
Place celery and onion at the bottom of the crockpot.
Add browned meat and remaining ingredients.
Cook on low for 7-10 hours.

Printable Recipe Card

About Crock Pot Venison Stew

Course/Dish: Other Main Dishes Wild Game

Main Ingredient: Wild Game

Regional Style: American

Other Tag: Quick & Easy

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