crock pot venison steaks

Name: Crock pot venison steaks
Prep time: 30 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1-2 pound(s) venison round steaks; 4-5 tablespoon(s) oil ( i use a mix of olive and canola); 2-3 - celery stalks, cut in 1 inch pieces; 2-3 - onions, yellow, medium sliced; 2-3 clove(s) sliced garlic (to taste); 1 - green bell pepper (or red) sliced; 1/2 pound(s) sliced mushrooms; 1/2 cup(s) vinegar; 3/4 cup(s) wine (any dry that you would drink); - fresh grated orange zest; - salt and pepper to taste

(1 RATING)

37 Pinches

Jacki Meyers

Altoona, PA

Updated on Nov 28, 2012

Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!

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prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1-2 pound venison round steaks
4-5 tablespoons oil ( i use a mix of olive and canola)
2-3 - celery stalks, cut in 1 inch pieces
2-3 - onions, yellow, medium sliced
2-3 cloves sliced garlic (to taste)
1 - green bell pepper (or red) sliced
1/2 pound sliced mushrooms
1/2 cup vinegar
3/4 cup wine (any dry that you would drink)
- fresh grated orange zest
- salt and pepper to taste

How To Make crock pot venison steaks

Step 1

Rinse steaks well. Trim and cut into pieces. Heat oil and slightly saute steaks.

Step 2

Place steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours.
Step 3

Mix water and wine and add to pot, along with peppers and mushrooms. Grate some orange zest (about 2-3 tablespoons)into pot. Stir slightly. Cook about another hour or two, until meat is tender and falls apart.
Step 4

Serve with rice, noodles, or just crusty bread and a salad.
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