Real Recipes From Real Home Cooks ®

crock pot venison steaks

(1 rating)
Recipe by
Jacki Meyers
Altoona, PA

Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot venison steaks

  • 1-2 lb
    venison round steaks
  • 4-5 Tbsp
    oil ( i use a mix of olive and canola)
  • 2-3
    celery stalks, cut in 1 inch pieces
  • 2-3
    onions, yellow, medium sliced
  • 2-3 clove
    sliced garlic (to taste)
  • 1
    green bell pepper (or red) sliced
  • 1/2 lb
    sliced mushrooms
  • 1/2 c
  • 3/4 c
    wine (any dry that you would drink)
  • fresh grated orange zest
  • salt and pepper to taste

How To Make crock pot venison steaks

  • 1
    Rinse steaks well. Trim and cut into pieces. Heat oil and slightly saute steaks.
  • 2
    Place steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours.
  • 3
    Mix water and wine and add to pot, along with peppers and mushrooms. Grate some orange zest (about 2-3 tablespoons)into pot. Stir slightly. Cook about another hour or two, until meat is tender and falls apart.
  • 4
    Serve with rice, noodles, or just crusty bread and a salad.