crock pot mashed potatoes

Name: Crock Pot Mashed Potatoes
Prep time: 45 min
Cook time: 7 h
Yield: 8
Cuisine: American
Ingredients: 5 pound(s) potatoes; 1 stick(s) butter; 1 tablespoon(s) minced garlic; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 3/4 cup(s) water or chicken broth; 1/2 cup(s) sour cream; 3 tablespoon(s) cream cheese or more if you like

2 Pinches

Bonnie Eitreim

Cheney, KS

Updated on Feb 20, 2020

I've made these potatoes for my husband, sister, niece & great nieces. They were a hit!! They really liked (loved) them!!!!

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prep time 45 Min

cook time 7 Hr

method No-Cook or Other

yield 8 - 10

Ingredients

5 pounds potatoes
1 stick butter
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon pepper
3/4 cup water or chicken broth
1/2 cup sour cream
3 tablespoons cream cheese or more if you like

How To Make crock pot mashed potatoes

Step 1

Peel the potatoes and cut them in to cubes.

Step 2

Place the potatoes in the crock pot.
Step 3

Add the water or chicken broth, minced garlic, salt and pepper to the crock pot.
Step 4

Cut up the butter and place it on top of the potatoes.
Step 5

Set the crock pot on low 6-7 hours.
Step 6

After the potatoes are done cooking, mash them up with a potato masher in the crock pot, or transfer the potatoes to a large bowl and mash with mixer.
Step 7

Add the sour cream and cream cheese and mix until well blended. Put back in crock pot & keep warm until ready to serve.
Step 8

Or serve hot.
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