crock pot macaroni and cheese
This is the best Macaroni & Cheese you will ever eat, you will never try another recipe once you eat this, Enjoy From my kitchen to your tummy.
prep time
10 Min
cook time
3 Hr
method
---
yield
8 or more
Ingredients
- 1 16oz. boxes macaroni, elbow
- 2 tablespoons oil
- 2 sticks margarine { melt in micro. }
- 1 can evaporated milk
- 1 can cheddar cheese soup
- 1 1/2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded monterey jack cheese, colby, mozzarella cheese, or other cheese
- 1/2 cup shredded swiss cheese
How To Make crock pot macaroni and cheese
-
Step 1Boil macaroni only five minutes rinse and drain. Oil crook pot, with the two Tbsp. of oil. Mix all ingredients in a bowl, While Macaroni is cooking. mix evrything in a bowl, using only 3/4 of the grated cheese, saving enough cheddar cheese to cover the top. Put mixture in crock pot and put remaining cheese on top Let cook in crock pot 3 - 4 hours on hi or cook 5 - 6 hours on low. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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