crock pot cheesy potato & ham casserole

Name: Crock Pot Cheesy Potato & Ham Casserole
Prep time: 30 min
Cook time: 5 h
Yield: 4
Ingredients: 1 medium onion, sliced thin (i used a mandolin); 3 pound(s) yukon gold potatoes, sliced thin (mandolin again); 8 ounce(s) honey ham steak, cubed; 1 can(s) cream of mushroom soup, condensed; 1 cup(s) sour cream; 2 cup(s) sharp cheddar cheese, shredded; 1/2 cup(s) dry white wine (i used chardonnay); - salt and pepper, to taste; - cooking spray

(1 RATING)

89 Pinches

Diane Whitbeck

Hopewell, VA

Updated on Aug 8, 2012

This is a great dish to come home to after a long hard day! Even picky eaters will be satisfied and the crock pot does all of the work.

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prep time 30 Min

cook time 5 Hr

method ---

yield 4 - 6

Ingredients

1 medium onion, sliced thin (i used a mandolin)
3 pounds yukon gold potatoes, sliced thin (mandolin again)
8 ounces honey ham steak, cubed
1 can cream of mushroom soup, condensed
1 cup sour cream
2 cups sharp cheddar cheese, shredded
1/2 cup dry white wine (i used chardonnay)
- salt and pepper, to taste
- cooking spray

How To Make crock pot cheesy potato & ham casserole

Step 1

Spray crock pot with cooking spray.

Step 2

Place first 8 ingredients in crock pot in order listed. Cook on high for one hour. After one hour, stir to combine all ingredients thoroughly.
Step 3

Continue cooking on high for 3 more hours or until potatoes are fork tender. Plate and enjoy!
Step 4

NOTE: For those of you who do not cook with wine, you can substitute 1/4 cup chicken broth and 3 Tbsp each lemon juice and balsamic vinegar. May be cooked on low for 6 - 8 hours. If cooking on low, combine all ingredients thoroughly in a large bowl prior to turning into sprayed crock pot.
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