Crock Pot Cheesy Potato & Ham Casserole

Crock Pot Cheesy Potato & Ham Casserole Recipe

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Diane Whitbeck


This is a great dish to come home to after a long hard day! Even picky eaters will be satisfied and the crock pot does all of the work.


★★★★★ 1 vote

4 - 6
30 Min
5 Hr


  • 1 medium
    onion, sliced thin (i used a mandolin)
  • 3 lb
    yukon gold potatoes, sliced thin (mandolin again)
  • 8 oz
    honey ham steak, cubed
  • 1 can(s)
    cream of mushroom soup, condensed
  • 1 c
    sour cream
  • 2 c
    sharp cheddar cheese, shredded
  • 1/2 c
    dry white wine (i used chardonnay)
  • ·
    salt and pepper, to taste
  • ·
    cooking spray

How to Make Crock Pot Cheesy Potato & Ham Casserole


  1. Spray crock pot with cooking spray.
  2. Place first 8 ingredients in crock pot in order listed. Cook on high for one hour. After one hour, stir to combine all ingredients thoroughly.
  3. Continue cooking on high for 3 more hours or until potatoes are fork tender. Plate and enjoy!
  4. NOTE: For those of you who do not cook with wine, you can substitute 1/4 cup chicken broth and 3 Tbsp each lemon juice and balsamic vinegar. May be cooked on low for 6 - 8 hours. If cooking on low, combine all ingredients thoroughly in a large bowl prior to turning into sprayed crock pot.

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